Experience a delightful fusion of flavors with this Taro Basque Cheesecake. With the earthy sweetness of taro paired with the classic creamy Basque cheesecake, this dessert is bound to be a showstopper at any gathering!
Ingredients:
For the Taro Layer:
- Taro (peeled and boiled till soft): 350g
- Sugar: 20g
- Milk: 15g
- Whipping cream: 30g
- Condensed milk: 15g
- Purple sweet potato powder (for color): 8g
For the Basque Cheesecake Layer:
- Cream cheese (room temperature): 200g
- Sugar: 30g
- Eggs: 2
- Whipping cream: 170g
- Corn starch: 12g
Instructions:
For the Taro Layer:
- In a blender or food processor, combine the soft boiled taro, sugar, milk, whipping cream, condensed milk, and purple sweet potato powder.
- Blend until you achieve a smooth purée.
- Prepare a cheesecake mold by lining it with parchment paper, ensuring the paper extends above the rim of the mold to accommodate the rising cheesecake.
- Spread the taro purée at the base of the mold, smoothing it out to create an even layer. Set aside.
For the Basque Cheesecake Layer:
- In a mixing bowl, beat together the cream cheese and sugar until smooth and creamy.
- Gradually add in the eggs, one at a time, mixing well after each addition.
- Slowly pour in the whipping cream, and continue mixing.
- Sift in the corn starch and blend until all ingredients are thoroughly combined and the mixture is smooth.
- Carefully pour the cheesecake mixture over the taro layer in the prepared mold.
Baking:
- Preheat your oven to 210 degrees Celsius (410 degrees Fahrenheit).
- Place the mold in the oven and bake for about 30 minutes, or until the top is deeply golden and slightly burnt.
- Remove from the oven and let it cool to room temperature.
- Once cooled, refrigerate for at least 4 hours, or overnight for best results.
To serve, remove the cheesecake from the mold, peel off the parchment paper, and slice using a sharp knife. The cheesecake combines the unique taste and texture of taro with the rich, velvety flavor of a Basque cheesecake. Enjoy your culinary creation!
