Savor the rich and comforting flavors of our Tender Banana Chocolate Chip Cake, an irresistible treat that combines the natural sweetness of ripe bananas with the luxurious taste of chocolate chips. This cake is wonderfully moist and fluffy, crafted with simple ingredients that work together to create a delightful texture and depth of flavor. Whether you’re a banana bread enthusiast or a cake lover, this recipe bridges the gap with its perfect balance of fruitiness and chocolatey goodness.
Why You’ll Love This:
This Banana Chocolate Chip Cake is a crowd-pleaser for its moist texture and rich flavor profile. The use of muscovado sugar (or brown sugar) enhances the caramel-like undertones, which complement the bananas beautifully. Chocolate chips add a pleasant surprise of chocolate in every bite, making this cake not just tasty but also texturally appealing. It’s straightforward to make, requiring just a bowl and a fork, and the results are consistently perfect, making this a reliable recipe for any baker.
Perfect Occasion:
This cake is versatile enough for nearly any occasion. It’s a comforting choice for a casual family dessert, delightful as a snack with afternoon tea, and impressive enough for a social gathering or potluck. Its homey appeal makes it a fantastic option for holiday baking or as a thoughtful homemade gift. Serve it warm for an extra touch of coziness, or enjoy it at room temperature as a satisfying treat.
Decoration Tips:
To dress up the Banana Chocolate Chip Cake, sprinkle the top with a handful of extra chocolate chips or banana slices before baking for a decorative and delicious crust. Once baked and cooled, a light dusting of powdered sugar or a drizzle of chocolate ganache can elevate its appearance, making it even more tempting. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Ingredients:
- 2 ripe bananas
- 2 eggs
- 210 grams of flour
- 35 grams of muscovado sugar (or substitute with brown sugar)
- 80 ml of milk (dairy or plant-based)
- 11 grams of baking powder
- 80 grams of chocolate chips
- A pinch of salt
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Peel the bananas and mash them thoroughly with a fork.
- Add the eggs and muscovado sugar to the mashed bananas and whisk together. Pour in the milk and mix well.
- Gradually add the flour, baking powder, and a pinch of salt to the banana mixture, stirring until you achieve a smooth batter.
- Fold in the chocolate chips with a final stir.
- Pour the batter into a lined round cake mold (20 cm diameter) and bake for about 30 minutes, or until a knife inserted into the center comes out clean.
- Allow the cake to cool slightly in the mold before demolding.
Enjoy this delightful treat that is sure to satisfy your sweet tooth and bring smiles to your table!
