Dive into the world of comfort baking with this heartwarming coffee cake. Its tender, moist base and artistically crispy top layer come together in a symphony of flavors and textures that coffee cake lovers will adore. Whether it’s the whisper of vanilla or the rich crumble that catches your fancy, each bite of this cake is a delightful experience.
Why You’ll Love This:
- Texture Play: The contrast between the soft cake and the crunchy biscuit topping makes every bite interesting.
- Perfect Sweetness: The blend of brown sugar in the topping adds a deep, caramel-like sweetness that complements the lightness of the cake.
- Easy to Make: This recipe is straightforward, making it perfect for both beginners and experienced bakers looking for a hassle-free dessert.
Perfect Occasion: Ideal for brunches, afternoon tea, or as a comforting treat to brighten a lazy weekend. It’s also a fantastic choice for gatherings, where its homely charm and delicious taste can shine as the centerpiece of your dessert table.
Decoration Tips:
- Sweet Finish: A drizzle of sweetened condensed milk adds not just to the taste but also to the visual appeal.
- Add Nuts: For an added crunch and nutty flavor, sprinkle some chopped nuts over the topping before baking.
- Serve with Style: Pair slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra luxurious serving.
For the Cake:
- Sift together 1.5 cups of flour, 1/2 tsp of baking soda, 1 medium tsp of baking powder, and 1/4 tsp of salt.
- In a mixing bowl, blend:
- 3/4 stick of cold butter
- 2 tbsp of oil
- 3/4 cup of sugar Until the mixture turns pale.
- Mix in 3 eggs and 1 medium tsp of vanilla, beat manually for a minute, then gradually incorporate the flour mixture without overmixing. Fold in 3/4 cup of buttermilk gently and pour into a greased pan lined with parchment paper.
For the Biscuit Layer:
- In a bowl, combine 1 cup of flour, 1 cup of brown sugar, 1 stick of cold butter, 1/2 medium tsp of cinnamon, and 1/4 tsp of salt. Mix by hand until it resembles sand.
- Spread this mixture over the cake batter.
Baking:
- Bake in a preheated oven at 160°C (320°F) for 35 minutes on the lower rack, then broil for 3 minutes to brown the top.
- Once out of the oven, sprinkle with 3 tbsp of sweetened condensed milk for decoration.
Pan Size: 30 cm Baking Time: 35 to 40 minutes at 160°C
Enjoy this tender and crispy coffee cake, a perfect blend of sweetness and texture, making it a delightful treat for any occasion!
