Discover the ultimate banana cake that's sure to tantalize your taste buds. This delicious and moist banana cake is packed with the sweet, natural flavor of ripe bananas and enhanced with a delightful mix of milk and white chocolate. It's a simple yet irresistibly delicious treat that's perfect for any occasion, whether as a comforting snack or a dessert for family gatherings.
Why You'll Love This:
- Rich Banana Flavor: The ripe bananas provide a natural sweetness and a moist texture that's hard to resist.
- Chocolate Twist: The addition of both milk and white chocolate adds a delightful richness and variety to each bite.
- Easy to Make: With straightforward ingredients and a simple process, this cake is a joy to bake for bakers of all levels.
Perfect Occasion: This banana cake is perfect for a cozy family dessert, a delightful treat to accompany your coffee break, or as a sweet surprise for a friend's gathering. It's also a great way to use up overripe bananas in a deliciously creative way.
Ingredients for an English Cake Tin:
- 2 ripe bananas
- 75g melted butter
- 1/2 cup white sugar (100g)
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup flour (140g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
- 100g milk chocolate
- 100g white chocolate
Method:
- Mash the bananas with a fork and mix with melted butter, sugar, vanilla extract, and egg.
- Add flour, baking powder, baking soda, and salt, mixing until well combined.
- Chop the milk and white chocolates and fold into the batter.
- Pour the mixture into a parchment-lined cake tin.
- Bake in a preheated oven at 170°C for 25-30 minutes.
- Allow the cake to cool before serving.
Enjoy your deliciously moist and chocolatey banana cake, a recipe that truly lives up to its name! 💖🍌🍰