This double chocolate brownie is a dessert lover’s dream, combining the richness of milk chocolate, the intensity of dark chocolate, and the indulgent creaminess of melted butter. With a crisp exterior and an irresistibly fudgy center, this brownie is perfect for any chocolate lover. The optional addition of chocolate chips, pecans, or hazelnuts brings an extra layer of texture and flavor, making it a treat that’s hard to beat. Whether you enjoy it warm from the oven or chilled for a denser texture, this brownie is guaranteed to be the star of any dessert table.
You’ll love this brownie for its perfect balance between sweetness and depth of flavor, thanks to the blend of milk and dark chocolate. The recipe is simple to follow, yet the results are impressive—ideal for both casual gatherings and more formal occasions. The fudgy texture combined with the slight crunch of chocolate chips or nuts ensures each bite is a rich, indulgent experience.
This brownie is perfect for family get-togethers, birthday parties, or just as a delicious weekend treat. Its rich, dense texture makes it a great choice for serving with a scoop of ice cream or a drizzle of caramel sauce. Whether you’re baking for a special event or just satisfying a chocolate craving, this brownie is sure to impress.
For decoration, consider dusting the top with a bit of powdered sugar or serving with a dollop of whipped cream. You can also drizzle melted chocolate on top before slicing for an extra touch of decadence. If you’re adding nuts, you might also sprinkle a few on top for added crunch and visual appeal.
Ingredients:
- 120g milk chocolate
- 200g dark chocolate
- 240g butter
- A pinch of salt
- 4 eggs
- 300g granulated sugar
- 80g all-purpose flour
- 150g chocolate chips (optional: pecans or hazelnuts can be used instead)
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F) with the fan setting on.
- Butter and line a 24cm square baking pan with parchment paper.
- Melt the Chocolate and Butter:
- In a heatproof bowl, melt the milk chocolate, dark chocolate, and butter together. Stir until smooth and set aside to cool slightly.
- Beat the Eggs and Sugar:
- In a separate bowl, whisk the eggs and sugar together until the mixture turns pale and doubles in volume.
- Combine the Mixtures:
- Slowly add the melted chocolate and butter mixture to the beaten eggs and sugar. Stir until well combined.
- Add the Dry Ingredients:
- Fold in the flour and a pinch of salt, mixing gently until just combined.
- Stir in the chocolate chips (or nuts, if using).
- Bake the Brownie:
- Pour the brownie batter into the prepared baking pan.
- Bake for 35 to 40 minutes, or until the edges are set but the center remains slightly soft for that perfect fudgy texture.
- Cool and Serve:
- Let the brownie cool in the pan before slicing into squares.
- Serve warm or at room temperature.
Enjoy!
