Celebrate with a twist on tradition with this Strawberry and Biscuit Cake, a healthy and sugar-free dessert that’s as delightful to the palate as it is to the eye. Made with natural ingredients and free from added sugars, this cake combines the creamy textures of cheese and yogurt with the fresh zing of strawberries, layered between unsweetened biscuits. This recipe is perfect for anyone looking to indulge their sweet tooth without compromising their dietary preferences.
Why You’ll Love This:
- Health-Conscious: Made without added sugar, this cake uses natural sweeteners to achieve a delightful sweetness that’s guilt-free.
- Rich and Creamy: The combination of cheese and yogurt provides a rich, creamy texture that perfectly complements the fresh strawberries.
- Visually Impressive: With its layers of vibrant strawberries and golden biscuits, this cake is a feast for the eyes and makes a beautiful centerpiece for any celebration.
Perfect Occasion: This Strawberry and Biscuit Cake is ideal for a variety of occasions, making it a versatile addition to your dessert repertoire:
- Birthday Celebrations: A great way to celebrate with something sweet that’s also mindful of health.
- Mother’s Day: Show appreciation with a homemade dessert that’s both delicious and thoughtful.
- Spring and Summer Gatherings: Its freshness makes it perfect for warmer weather festivities or as a Sunday brunch centerpiece.
Decoration Tips:
- Top with Freshness: Adorn the top with fresh strawberry slices and sugar-free white chocolate chips to enhance its visual appeal.
- Elegant Presentation: Serve on a decorative cake stand or a simple yet elegant plate to elevate the dining experience.
- Add Texture: Sprinkle crushed sugar-free biscuits over the top before serving to add a delightful crunch.
Ingredients:
- 300 grams of spreadable cheese
- 300 grams of low-fat natural yogurt
- 1 package of sugar-free condensed milk
- 5 sheets of gelatin (9 g)
- 250 grams of strawberries, plus extra for decoration
- 200 grams of sugar-free Maria biscuits
- Sugar-free white chocolate chips for decoration
- 2 tablespoons of full-fat Greek yogurt for topping (optional)
Instructions:
- Prepare Strawberries: Wash, dry, and cut strawberries into small pieces. Set aside.
- Prepare Gelatin: Soak gelatin sheets in cold water for 3 minutes. Heat 50 ml of water (do not boil). Drain gelatin and dissolve in the warm water. Set aside.
- Mix Filling: Whip the cheese with the dissolved gelatin. Gently fold in yogurt, condensed milk, and strawberries.
- Layer Cake: Line a round dish with cling film. Layer three times alternately with the strawberry mixture and Maria biscuits, finishing with a layer of the mixture.
- Chill: Refrigerate for 6 hours to set.
- Unmold: Turn over onto a plate and remove the cling film.
- Decorate: Cover with Greek yogurt, arrange strawberries and chocolate chips on top.
Enjoy this scrumptious Strawberry and Biscuit Cake, a perfect blend of health and indulgence for any special occasion!
