These Almond Crescent Cookies are rich, buttery, and loaded with the nutty goodness of toasted almonds. The dough, made with ground almonds and flour, is toasted to bring out deep, roasted flavors, then shaped into charming crescents. After baking, they are coated in powdered sugar, giving them a melt-in-your-mouth texture. These cookies are perfect for serving with coffee or tea, and their simple yet delightful flavor makes them a go-to treat for any occasion.
Why You’ll Love This:
You’ll love these Almond Crescent Cookies for their rich, nutty flavor and soft, crumbly texture. The dough, which combines toasted flour and almonds with buttery goodness, creates a cookie that feels both indulgent and comforting. These cookies are also versatile—you can swap out almonds for hazelnuts or a mix of both to suit your preference. Plus, the recipe is straightforward, making it accessible to bakers of all levels. These cookies are perfect for holidays, gatherings, or simply as a treat to enjoy with your favorite beverage.
Perfect Occasion:
These Almond Crescent Cookies are great for any time you want to serve something special. They make a wonderful addition to a holiday cookie platter, a thoughtful homemade gift, or a simple snack for a cozy afternoon at home. Their crescent shape and powdered sugar finish make them especially beautiful for festive occasions. Whether you’re making them for guests or as a sweet surprise for yourself, these cookies are a guaranteed hit.
Decoration Tips:
For a classic look, roll the warm cookies in powdered sugar immediately after baking to create a delicate, snowy coating. You can add a touch of cinnamon or vanilla to the powdered sugar for an extra flavor boost. If you want to get creative, drizzle the cooled cookies with melted chocolate or decorate them with a few slivers of almonds on top. For special occasions, arrange them on a decorative platter with fresh herbs or edible flowers for a festive presentation.
Ingredients:
- 1 egg
- 250g softened butter
- 1 cup powdered sugar
- 1 packet vanilla
- A little more than 1 small tea glass of vegetable oil (about 100ml)
- 1 1/2 cups ground raw almonds (or a mix of almonds and hazelnuts)
- 1 teaspoon baking powder
- 5-6 cups flour (add gradually until the dough is firm and dense)
Instructions:
- Toast the Flour and Nuts: In a large pan, toast one cup of flour and the ground almonds (or almond and hazelnut mix) over high heat, stirring constantly. Toast until the mixture becomes golden and fragrant, similar to making a nutty, roasted base like “un helvası.” Set the mixture aside to cool completely.
- Prepare the Dough: In a large mixing bowl, combine the cooled flour-nut mixture with softened butter, powdered sugar, vanilla, and vegetable oil. Stir in the baking powder. Gradually add the remaining flour while kneading the mixture until you get a firm, dense dough. The dough should be stiff enough to hold its shape.
- Shape the Cookies: On a sheet of parchment paper, roll the dough out to about 3 cm thickness. Using a glass or cookie cutter, cut the dough into crescent shapes. Re-roll the scraps as needed to form more cookies.
- Bake: Preheat your oven to 170°C (340°F). Arrange the cookies on a baking tray lined with parchment paper. Bake for approximately 30 minutes, or until the cookies are golden brown.
- Finishing Touch: After baking, while the cookies are still slightly warm, roll them in powdered sugar to coat them. Allow them to cool completely before serving.
Enjoy these delicious almond crescent cookies as a sweet treat!
