This carrot cake brings a perfect blend of sweetness, nuttiness, and a hint of citrus, making it truly the most delicious version you might ever try. Packed with grated carrots, enriched with poppy seeds, and accented with lemon zest, this cake offers a moist and flavorful experience with every bite.
Why You’ll Love This Recipe
If you’re a fan of moist, rich cakes, this carrot cake will not disappoint. The combination of fresh carrots, crunchy walnuts, and poppy seeds provides a wonderful texture, while the lemon zest adds a refreshing burst of flavor that elevates this cake from ordinary to extraordinary.
Perfect Occasion
Ideal for any occasion, whether it’s a casual gathering, a festive celebration, or a comforting snack on a lazy afternoon. It’s versatile enough for breakfast, brunch, or as a dessert after a family dinner.
Decoration Tips
Once cooled, you can top this cake with a layer of your favorite cream cheese frosting or keep it simple with a dusting of powdered sugar. For a festive look, garnish with more grated lemon zest or a sprinkle of chopped walnuts before serving.
- Ingredients:
- 3 eggs
- 100 grams of sugar
- 10 grams of baking powder
- 80 grams of melted butter
- 5 tablespoons of poppy seeds (adjust according to taste)
- 200 grams of grated carrots
- Zest of 1 lemon
- 200 grams of flour
- 100 grams of chopped walnuts
- Instructions:
- In a mixing bowl, combine eggs, sugar, baking powder, melted butter, poppy seeds, grated carrots, lemon zest, and chopped walnuts. Mix well.
- Gradually add the flour to the mixture, stirring until just combined.
- Grease a baking mold with some butter and pour the mixture into it.
- Bake in a preheated oven at 180°C (356°F) for about 40 minutes. Check doneness with a toothpick; if it comes out moist, extend the baking time as needed.
- Let the cake cool completely. Optionally, top with your favorite cream or serve it plain.
Enjoy this delightful carrot cake that promises a perfect balance of flavor and texture, sure to please any palate!
