Discover the charm of the traditional German Cheesecake, a dessert that has been a favorite from childhood for many. Known not just for its name but for its tender, creamy texture, this cheesecake stands out as one of the most delicate and delightful treats to have graced the dessert table. With a crumbly crust and a rich, velvety filling, each slice promises a taste of nostalgia and the pure joy of homemade baking.
Why You'll Love This
This cheesecake recipe brings more than just a dessert; it brings a piece of heritage and a slice of comfort. The combination of a buttery crust with a smooth and rich filling flavored with vanilla is what makes this cake a universal favorite. Its simplicity, paired with the depth of flavor, ensures that this cheesecake is a hit among all who taste it. Whether you’re a fan of traditional desserts or looking to explore new tastes, this cheesecake is sure to capture your heart.
Perfect Occasion
The German Cheesecake is perfect for any occasion, be it a family gathering, a special celebration, or a quiet moment of indulgence. Its elegance and rich flavor make it a great choice for holidays, birthdays, and as a special treat to brighten everyday moments. It's also an impressive dessert to bring to potlucks or to serve guests, ensuring you leave a lasting impression.
Decoration Tips
For a beautiful presentation, a dusting of powdered sugar on top of the cheesecake adds a touch of elegance and sweetness. If you’d like to add a bit more flair, garnish with fresh berries or a drizzle of fruit sauce. The key is to keep the decoration simple to let the classic beauty and flavor of the cheesecake shine through.
Ingredients: Crust:
- 200g of flour
- 50g of sugar
- 70g of cold butter
- 1 egg
- 1/2 packet of baking powder
Filling:
- 125g of butter
- 200g of sugar
- 1 packet of bourbon vanilla sugar or, even better, real vanilla if available
- 1 packet of vanilla pudding mix (dry, no need to cook)
- 3 eggs
- 500g of full-fat cream cheese
- 200g of sour cream
- 200g of heavy cream
Extras:
- Powdered sugar for dusting
- Butter and flour for greasing
Instructions:
- To make the crust, knead all the ingredients into a ball and chill in the refrigerator for 30 minutes.
- Meanwhile, prepare the filling by whisking together the sugar, vanilla sugar (or vanilla), and butter until fluffy. Mix in the pudding powder, then incorporate the eggs one at a time.
- Gently blend in the cream cheese and sour cream.
- In a separate bowl, whip the heavy cream and fold it carefully into the filling using a spatula, avoiding the mixer to keep the texture light.
- Roll out the dough on a floured surface and line the bottom and sides of a 26 or 28cm diameter springform pan, ensuring the dough extends to the top edge to contain the filling adequately.
- Pour the filling into the crust and bake at 180°C (356°F) for 1 hour. During baking, the cake will rise; you can gently separate it from the sides with a knife to prevent cracking.
- After baking, turn off the oven and let the cheesecake cool inside until completely cool. Then remove, release the cake from the mold, and refrigerate.
- Ideally, let the cheesecake chill overnight for the flavors to fully develop. Before serving, dust with powdered sugar for a beautiful finish.
Enjoy this heartwarming German Cheesecake, a dessert that transcends time and brings joy with every bite. Whether shared with loved ones or enjoyed in a quiet moment alone, this cheesecake is a celebration of simplicity and flavor.