Embark on a culinary adventure with this Tahini-Infused Semolina and Walnut Dessert, a recipe that has quickly climbed the ranks to become a favorite treat. Marrying the nutty richness of tahini with the crunchy texture of finely ground walnuts and the softness of semolina, this dessert offers a unique taste experience. The ease of preparation combined with a deliciously unexpected flavor profile makes this dessert a delightful surprise, proving that simple ingredients can create extraordinary results. Soaked in a light, lemon-infused syrup, each piece is a moist, flavorful bite that promises satisfaction with every spoonful.
Why You’ll Love This:
This dessert stands out for its perfect balance of flavors and textures. The addition of tahini adds a depth and richness that complements the semolina and walnuts beautifully, while the syrup ensures each piece is deliciously moist. It’s a testament to the beauty of combining traditional ingredients in new ways to discover delightful taste sensations. Whether you’re a tahini enthusiast or new to using this versatile ingredient in desserts, this recipe is sure to impress with its straightforward method and exquisite outcome.
Perfect Occasion:
Ideal for family gatherings, festive celebrations, or as a comforting treat to enjoy any day of the week. Its unique flavor and moist texture make it a great conversation starter for dinner parties or a special addition to holiday dessert tables. This dessert is also perfect for those looking for something different from the usual sweets, offering a refreshing change with its distinctive tahini twist.
Decoration Tips:
For an elegant presentation, garnish the dessert with additional finely chopped walnuts or a drizzle of tahini before serving. A sprinkle of ground cinnamon or a few strands of saffron can add color and enhance the flavor profile. Serve this dessert on a beautiful platter accompanied by fresh mint leaves or edible flowers for a touch of freshness and visual appeal.
Ingredients:
- 125g butter, at room temperature
- 1 egg
- 1/2 cup semolina
- 1/2 cup finely ground walnuts
- 1 packet baking powder
- 1 tablespoon tahini
- 1.5-2 cups flour (adjust as needed)
For the Syrup:
- 2 cups sugar
- 2.5 cups water
- A quarter slice of lemon
Instructions:
- Prepare the syrup by combining water, sugar, and lemon slice in a saucepan. Bring to a boil and then simmer for 15 minutes. Let cool.
- Mix butter, egg, semolina, ground walnuts, baking powder, tahini, and gradually add flour to achieve a soft dough consistency.
- Divide the dough into 18 small pieces, roll into balls, then lightly press with a knife to create a pattern as shown in the video.
- Arrange on a baking sheet and bake at 180°C until lightly golden, about 30-35 minutes.
- After baking, let the dessert cool slightly before pouring the cold syrup over the warm dessert. Allow to soak and cool completely before serving.
Enjoy this Tahini-Infused Semolina and Walnut Dessert, a simple yet sophisticated treat that combines the joy of baking with the pleasure of indulging in a unique and flavorful dessert.
