This Ultimate Banana Bread is truly the best in the world. It’s moist, flavorful, and incredibly easy to make. With a perfect balance of sweet banana, hearty oats, and a hint of cinnamon, this banana bread is elevated to new heights with the addition of chopped chocolate. Perfect for breakfast, a snack, or dessert, this banana bread is sure to become a favorite in your household.
Why You’ll Love This: This banana bread is not only delicious but also packed with wholesome ingredients like oats and bananas. The natural sweetness from the banana and honey, combined with the richness of chopped chocolate, creates an irresistible flavor combination. The addition of cinnamon adds a warm, comforting touch. It’s a quick and easy recipe that yields a delightful treat perfect for any time of day.
Perfect Occasion: Ideal for breakfast, brunch, or an afternoon snack, this banana bread is perfect for any occasion. It’s also great for sharing at gatherings, potlucks, or as a homemade gift for friends and family. Enjoy it with a cup of coffee or tea, or simply as a satisfying treat on its own.
Decoration Tips: For a decorative touch, sprinkle some extra oats or a few additional chocolate chips on top before baking. You can also drizzle a bit of honey over the top once the bread has cooled for added sweetness and shine. A light dusting of powdered sugar can also enhance the presentation.
- Ingredients:
- 80g oats
- 1 banana, mashed
- 1 egg
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Chopped chocolate, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 175°C (350°F). Grease or line a small loaf pan with parchment paper.
- Prepare the Banana:
- In a large mixing bowl, mash the banana until smooth.
- Mix the Wet Ingredients:
- Add the egg and honey to the mashed banana. Mix well until fully combined.
- Combine the Dry Ingredients:
- In a separate bowl, mix the oats, baking powder, and cinnamon.
- Prepare the Batter:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped chocolate, distributing it evenly throughout the batter.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for about 22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this Ultimate Banana Bread, a perfectly delicious and moist treat that’s sure to become a favorite!
