Dive into the world of baking with these exceptional Banana Muffins, where the richness of almonds meets the wholesomeness of oats. These muffins are not just a treat for the palate but also a balanced choice for your nutritional needs.
Why You'll Love This:
These muffins are a perfect blend of flavor and health. Infused with the natural sweetness of ripe bananas and enhanced with a hint of dark chocolate, they are an ideal choice for those who seek both taste and health benefits in their snacks.
Perfect Occasion:
Perfect for a quick breakfast, a delightful snack, or a healthy addition to your brunch table. These muffins are versatile and can be enjoyed at any time of the day, satisfying your cravings in the most nutritious way.
Nutrient-Rich Banana Muffins
Ingredients:
- 100 g almond flour
- 70 g oat flour
- 2 teaspoons baking powder
- 2 eggs
- 3 ripe bananas, mashed
- 2 tablespoons monk fruit sweetener
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 40 g dark chocolate, roughly chopped
- 2 tablespoons melted coconut oil
Instructions:
- Preheat your oven to 170°C (338°F).
- In a mixing bowl, combine the mashed bananas, eggs, melted coconut oil, vanilla extract, monk fruit sweetener, and maple syrup.
- Gently fold in the almond flour, oat flour, and baking powder, mixing just enough to incorporate.
- Stir in the chopped dark chocolate.
- Spoon the batter into greased muffin tins.
- Bake for 15 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
Indulge in these delectable banana muffins and enjoy a snack that's as nutritious as it is delicious!