Delight in the scrumptious world of Brookies, the perfect marriage of rich brownies and chewy cookies in one delectable treat. This hybrid dessert captures the gooey, chocolatey goodness of brownies topped with the classic texture and taste of a chocolate chip cookie. Ideal for those who love to enjoy the best of both worlds, Brookies offer a unique and irresistible twist on traditional favorites.
Why You’ll Love This: Brookies bring together the moist density of brownies and the crisp edges of cookies, offering a complex texture that satisfies all dessert cravings. Each bite delivers a dual experience: the intense chocolate flavor of the brownie layer perfectly complements the sweet, buttery cookie. Easy to prepare and even more delightful to eat, these treats are sure to impress both family and friends.
Perfect Occasion: Brookies are fantastic for any gathering, from casual get-togethers to festive celebrations. They make a great party snack, a fun addition to a dessert buffet, or a special treat for movie nights. Pack them for picnics, serve them at children’s parties, or simply enjoy as an indulgent snack whenever the mood strikes.
Decoration Tips: For an extra touch of elegance, you can dust the Brookies with powdered sugar or drizzle them with caramel or chocolate sauce before serving. They also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for those who love extra decadence.
Recipe:
Ingredients:
For the Brownie Layer:
- 100g dark chocolate
- 100g butter
- 150g sugar
- 2 eggs (size M)
- 75g all-purpose flour
- 1 tbsp cocoa powder (unsweetened)
- 1 pinch of salt
- 1 tsp vanilla extract
For the Cookie Layer:
- 100g butter (room temperature)
- 100g brown sugar
- 1 egg (size M)
- 150g all-purpose flour
- 1/2 tsp baking soda
- 1 pinch of salt
- 100g chocolate chips or chopped chocolate
Instructions:
- Prepare the Pan:
- Preheat the oven to 180°C (350°F) using top and bottom heat (160°C if using convection).
- Grease and dust a square muffin pan with cocoa powder, then place in the fridge to chill.
- Brownie Layer:
- Melt the chocolate and butter together, stir until smooth, and allow to cool slightly.
- Whisk sugar and eggs until frothy. Mix in the cooled chocolate-butter mixture and vanilla extract.
- Combine flour, cocoa powder, and salt in a separate bowl; then stir into the chocolate mix until smooth.
- Pour the batter into the prepared muffin pan compartments, filling them halfway.
- Cookie Layer:
- Cream together the butter and brown sugar. Mix in the egg and vanilla extract.
- Stir in the flour, baking soda, and salt. Fold in the chocolate chips.
- After the brownie layer has baked for 5-6 minutes, remove from the oven.
- Form the cookie dough into balls, flatten them, and carefully place them on top of the partially baked brownie layer.
- Bake:
- Continue baking for another 15-20 minutes or until the cookie layer is golden and the brownie is set but still moist (a toothpick should come out with moist crumbs).
- Allow the Brookies to cool completely in the pan to maintain their shape.
Enjoy your homemade Brookies, a delightful blend that brings you the joy of brownies and cookies in one spectacular treat!
