This Ultimate Chocolate Cheesecake is a dream come true for chocolate enthusiasts. A crunchy Oreo crust, velvety Nutella cheesecake filling, and luscious chocolate ganache create a decadent dessert that's as irresistible as it is beautiful, adorned with brownie bites and Oreo chunks.
Ingredients
For the Base:
- 28 (310g) Oreos, finely crushed
- 90g salted butter, melted
For the Cheesecake Filling:
- 300ml double cream, cold
- 500g cream cheese, at room temperature
- 200g Nutella or any chocolate spread
- 120g icing sugar
For the Topping:
- 250g dark chocolate
- 250ml double cream
For Decoration:
- Brownie bites
- Oreos, chopped into quarters
Instructions
- Begin by lining an 8-inch springform tin with parchment paper.
- Mix the finely crushed Oreos with melted butter and press the mixture into the bottom of the tin to form the base. Chill in the fridge while you make the filling.
- For the cheesecake filling, whip the cold double cream until it forms soft peaks.
- In a separate bowl, beat the cream cheese until smooth, then add Nutella and icing sugar, blending until combined.
- Gently fold the whipped cream into the Nutella mixture until smooth.
- Pour the filling over the Oreo base and smooth the top with a spatula. Chill in the fridge.
- For the ganache, heat the double cream until it just begins to simmer, then pour it over the dark chocolate and stir until the mixture is smooth.
- Once the ganache has reached the right temperature and consistency, pour it over the chilled cheesecake.
- Decorate with brownie bites and Oreo chunks as desired.
- Chill the cheesecake in the fridge to set the ganache before serving.
This Ultimate Chocolate Cheesecake is easy to make and is the perfect showstopper for any occasion. The creamy, chocolatey filling and rich ganache are balanced by the crunchy Oreo base, making every bite a delightful experience. Don't forget to let the ganache cool to the right consistency for piping if you want to add an extra decorative touch. Enjoy your slice of chocolate heaven!
