Dive into the decadence of this Ultimate Chocolate Coma Cake, a masterpiece designed for those special moments with friends where indulgence is the only agenda. With layers of soft sponge cake enriched with cocoa, paired with a silky-smooth cream that boasts a hint of vanilla and the richness of heavy cream, this cake is a testament to chocolate and cream's timeless appeal. Whether you're a seasoned baker or trying your hand at something new, this detailed recipe will guide you through creating a cake that's as delightful to make as it is to devour.
Why You'll Love This: The Ultimate Chocolate Coma Cake is not just a cake; it's an experience. Every bite of this cake is a journey through textures and flavors, from the moist, airy sponge cake to the creamy, luxurious filling, culminating in the crunch of crepe crumbs and the freshness of strawberries. The versatility of the cream used in this cake makes it a fantastic addition to your repertoire, perfect for any cake or dessert needing a touch of elegance and richness.
Perfect Occasion: This cake is ideal for gatherings, celebrations, or any time you want to share a joyous moment with loved ones. It's a showstopper for birthdays, anniversaries, or as a sweet ending to a dinner party. Whenever you serve this cake, it promises to be a memorable part of your occasion, leaving everyone longing for another slice.
Decoration Tips: To elevate this cake's presentation, adorn it with melted chocolate in a bain-marie, creating artistic designs that capture the eye and tempt the palate. Garnishing with fresh strawberries not only adds a pop of color but also introduces a refreshing contrast to the rich chocolate and cream. For a final touch, sprinkle over some more crepe crumbs or a dusting of cocoa powder to enhance its visual appeal.
For the Sponge Cake:
- 5 eggs, separated
- 1 teacup granulated sugar
- 5-6 tablespoons boiling water
- 1 packet of vanilla powder
- 1 packet of baking powder
- Complete 1 cup of flour with 1 tablespoon of cocoa powder
For the Cream:
- 3 cups milk
- 3 heaped tablespoons starch (75g)
- 7 tablespoons granulated sugar (don't overheap)
- 1 egg yolk
- 1 packet of vanilla powder
- 200 ml heavy cream
Additionally:
- Chocolate, melted in a bain-marie
- Crepe crumbs
- Strawberries
Instructions:
- Sponge Cake Preparation: Separate the egg whites and yolks. Whip the whites with sugar until stiff. Beat the yolks with 1 tablespoon of sugar until pale, then add boiling water and continue to beat. Briefly beat in the dry ingredients.
- Gently fold the whipped whites into the yolk mixture using a spatula, being careful not to deflate. Bake in a preheated oven at 175°C (347°F) until it passes the toothpick test. Let cool on a wire rack, upside down.
- Cream Preparation: Except for the heavy cream and vanilla, whisk together all cream ingredients and strain. Cook over the stove, stirring constantly until thickened. Remove from heat, stir in vanilla, and let cool completely covered with plastic wrap.
- Whip the cooled cream mixture, gradually adding heavy cream, until it becomes silky smooth.
- Assembly: Layer slices of sponge cake with cream, crepe crumbs, and strawberries in a serving dish, repeating the layers.
- Drizzle with melted chocolate for decoration.
Indulge in this Ultimate Chocolate Coma Cake, a rich and luxurious treat that promises to be the highlight of any dessert table. Enjoy!