Embark on a culinary journey with these deliciously warm and gooey cinnamon rolls. This recipe combines the comforting flavors of cinnamon and sugar wrapped in a soft, homemade dough, topped with a creamy frosting. It’s perfect for enjoying a sweet treat any time of the year.
Why You’ll Love This Recipe: These cinnamon rolls are a hit because of their perfect balance of sweetness and spice, paired with a tender, fluffy texture. Each bite melts in your mouth, delivering a burst of comforting flavors that are sure to satisfy your sweet tooth.
Perfect Occasion: Ideal for weekend brunches, family gatherings, or as a special treat to brighten up any day. These cinnamon rolls are also perfect for sharing, making any occasion a bit sweeter.
Decoration Tips: For an extra touch of elegance, sprinkle lightly toasted chopped nuts or a dusting of cinnamon sugar over the frosting. You can also drizzle a bit of caramel sauce for a decadent finish.
Ingredients for the Starter:
- 1 1/4 cups of warm whole milk
- 1 teaspoon of active dry yeast
- 1 1/2 tablespoons of sugar
- 1 1/4 cups of sifted all-purpose flour
Instructions:
- Mix all starter ingredients in a bowl, cover with plastic wrap, and set aside in a warm place for 40 minutes to allow the yeast to activate.
Ingredients for the Dough:
- The prepared starter
- 3 3/4 cups of sifted all-purpose flour
- 1/2 teaspoon of salt
- 2 large eggs
- 1/4 cup of sugar
- 1/2 cup of room-temperature unsalted butter
Instructions: 2. In a large mixing bowl, combine eggs, sugar, salt, and the starter. Mix well.
- Gradually add the butter and flour, kneading for 5-10 minutes until the dough is smooth.
- Let the dough rest in a warm place for 1 hour.
Ingredients for the Filling:
- 1/2 cup of softened unsalted butter
- 1/2 cup of sugar
- 2 tablespoons of vanilla sugar
- 2 tablespoons of ground cinnamon
Instructions: 5. Combine all dry filling ingredients.
- Roll out the dough to about 1/4 inch thickness, trim the edges, and spread the surface with softened butter.
- Evenly distribute the filling over the buttered dough.
- Roll the dough into a log and slice it into 1.5-inch thick rolls using a string or dental floss for clean cuts.
- Place the rolls on a baking sheet and bake in a preheated oven at 350°F for 20-25 minutes.
Ingredients for the Frosting:
- 1/4 cup of powdered sugar
- 1 cup of cream cheese
- 3 tablespoons of milk
Instructions: 10. Combine all frosting ingredients until smooth and drizzle over hot rolls right out of the oven.
Enjoy these irresistible cinnamon rolls and indulge in their delightful flavors and textures!
