Embark on a delightful culinary journey with this recipe for The Ultimate Cinnamon Rolls, which combines the comforting warmth of cinnamon with the sweet, creamy richness of frosting. These rolls are not just treats; they're an experience, featuring a soft, fluffy texture and a spicy-sweet filling that melts in your mouth. This straightforward recipe guides you through each step, ensuring that even novice bakers can achieve perfect results.
Why You'll Love This: These cinnamon rolls stand out for their irresistible aroma and flavor, enhanced by a hint of ground cloves or cinnamon in the dough itself. The velvety frosting adds a luxurious finish that complements the spiced, buttery layers of the rolls. Whether enjoyed as a morning treat, a dessert, or a snack, these rolls promise to satisfy your cravings and bring a smile to your face.
Perfect Occasion: Ideal for leisurely weekend breakfasts, special brunch gatherings, or as a comforting treat during the holiday season, these cinnamon rolls are versatile and beloved by all ages. Serve them fresh out of the oven for family gatherings, holiday celebrations, or simply as a sweet surprise for your loved ones any day of the week.
Decoration Tips: For an extra special touch, sprinkle the frosted rolls with a little cinnamon sugar or finely chopped nuts for added texture and flavor. If serving for a special occasion, consider draping the rolls with thin ribbons of caramel or a light dusting of powdered sugar for a festive look.
Ingredients:
- Pre-dough:
- 15 g flour
- 70 ml milk
- Dough:
- 100 ml milk
- 15 g fresh yeast
- 300 g flour
- 30 g sugar
- 1 tsp ground cloves or cinnamon
- 1 egg
- A pinch of salt
- 50 g butter, room temperature
- Filling:
- 50 g butter, room temperature
- 70 g brown sugar
- 3 tsp cinnamon
- Frosting:
- 35 g butter, room temperature
- 70 g cream cheese
- 70 g powdered sugar
- 1 packet vanilla sugar
- 30 ml heavy cream
- Begin by making the pre-dough in a small pot by whisking 15 g flour and 70 ml milk over medium heat until thick. Let it cool in a mixing bowl.
- Warm 100 ml milk in the same pot and dissolve the fresh yeast over low heat.
- Add the yeast mixture and the rest of the dough ingredients, except for the butter, into the mixing bowl. Knead with a dough hook on medium speed for 15 minutes.
- Gradually add the butter to the dough and continue to knead for an additional 5 minutes.
- Form the dough into a ball and place it in a lightly greased bowl. Cover and let it rise for 60 minutes.
- Prepare the filling and frosting and set them aside at room temperature.
- After the dough has risen, knead it on a floured surface and roll it into a 35 x 25 cm rectangle. Spread the filling evenly over the dough and roll it up from the short side.
- Cut the roll into 6-8 pieces using a thread, slightly flatten them, and place them in a lined baking form. Let them rise covered for another 45 minutes.
- Preheat the oven to 200°C (392°F) and bake the rolls for 22 minutes.
- Let the rolls cool slightly before frosting and serve.
Enjoy baking and relishing these heavenly cinnamon rolls, a perfect blend of sweetness and spice wrapped in a tender, fluffy pastry!
