Dive into the heartwarming embrace of our Ultimate Comforting Apple Crumble Cake, a masterpiece that harmonizes the rich, buttery crumble with the tartness of freshly picked apples, all delicately spiced with cinnamon. Crafted with simplicity in mind, this recipe transforms basic ingredients into a dessert that speaks the language of comfort and nostalgia.
Why You’ll Love This:
You’ll fall in love with this recipe for its straightforward preparation that leads to complex flavors. The buttery, flaky base paired with the juicy, cinnamon-spiced apple filling, finished with a crumbly, golden topping, offers a satisfying texture and taste with every bite. It’s a testament to how simple ingredients can create an extraordinarily comforting dessert.
Perfect Occasion:
This Apple Crumble Cake is your go-to dessert for any occasion that calls for a touch of warmth. Be it a family gathering, a cozy autumn evening, or a festive celebration, it brings people together, making any moment special. It’s also the perfect excuse to use up the season’s harvest in the most delicious way possible.
Decoration Tips:
Serve this beauty with a dusting of powdered sugar for an elegant finish. For an extra layer of decadence, a dollop of whipped cream or a scoop of vanilla ice cream on the side not only adds to the presentation but also complements the warm spices. Garnish with a few fresh apple slices or cinnamon sticks to hint at the flavors within.
- Ingredients:
- 3 cups of all-purpose flour
- 1/2 cup of sugar (adjust based on the tartness of the apples)
- 14 tablespoons of unsalted butter
- 1 teaspoon of baking powder
- A few drops of vanilla extract
- 1 egg
- Approximately 3.3 pounds of apples, preferably sour and firm
- Cinnamon, to taste
- Instructions:
- Preheat your oven to 356°F (180°C) and line a 20cm cake pan with baking paper.
- In a large bowl, combine flour, sugar, butter, baking powder, vanilla extract, and egg. Knead until you form a dough, then divide it into two parts.
- Press the larger portion into the bottom of your prepared pan. Wrap the remaining dough in plastic wrap and freeze.
- Prick the base with a fork and bake until slightly firm.
- Peel and finely chop the apples. Cook them in a pot until all the juice evaporates, adding cinnamon and extra sugar to taste.
- Spread the cooked apples over the pre-baked base. Grate or crumble the frozen dough over the top.
- Bake until the topping is evenly golden. Let cool, then sprinkle with powdered sugar.
Enjoy this heartwarming dessert that’s sure to become a beloved staple in your home, embodying the essence of comfort food with every slice.
