Discover the magic of creating your own freshly baked bagels with just two simple ingredients. This recipe is astonishingly easy and offers a delightful way to make bagels that are both tasty and customizable. Whether you’re a seasoned baker or new to the kitchen, these bagels will impress with their perfect texture and versatility.
Why You’ll Love This
These bagels are a game-changer for anyone who loves fresh, warm bread without the hassle of a complex recipe. The combination of almond flour and Greek yogurt not only makes them incredibly easy to prepare but also adds a nutritious twist. Plus, the option to personalize them with your favorite toppings means you can enjoy a different flavor every time.
Perfect Occasion
These bagels are ideal for a leisurely weekend breakfast, a delightful brunch gathering, or even as a thoughtful homemade gift. They’re also perfect for meal prep, ensuring you have a delicious and satisfying breakfast option on busy mornings.
Decoration Tips
For an extra touch of elegance and flavor, consider adding a variety of seeds and spices on top before baking. Sesame seeds, poppy seeds, or a homemade blend can add both texture and taste. Additionally, using a light egg wash will give your bagels a beautiful glossy finish that looks as good as they taste.
- Heat your oven to 375°F to prepare for baking.
- Combine 2 cups of almond flour with 1 cup of plain Greek yogurt in a mixing bowl. Stir them together until you achieve a uniform mixture.
- Spend about 3 minutes kneading the dough to ensure it’s well-mixed.
- Shape the dough into a long cylinder, then cut it into 6 equal parts. Form each part into a bagel shape and make a hole in the center.
- If you like, brush the top of each bagel with an egg wash and sprinkle your chosen seasonings.
- Place in the oven to bake for 20-25 minutes, until golden and baked through.
- Once baked, allow the bagels to cool down before serving with your preferred spread.
Enjoy these homemade bagels with your favorite toppings and fillings for a delightful treat any time of the day. Enjoy!