Apple Pie Ice Cream: A Blender-Friendly Seasonal Delight

Celebrate the flavors of the season with this easy and delightful Apple Pie Ice Cream! This recipe transforms the classic taste of apple pie into a refreshing frozen treat that can be made in the comfort of your own home, using just your blender. Combining the natural sweetness of apples with the rich creaminess of coconut cream and the warm, inviting notes of apple pie spice, this ice cream is sweetened further with a touch of maple syrup or raw honey. It’s a simple yet scrumptious dessert that embodies the essence of fall in every spoonful.

Why You’ll Love This: This Apple Pie Ice Cream is perfect for those who love to enjoy seasonal flavors in new and exciting ways. Not only is it incredibly easy to make, requiring no special ice cream maker, but it also offers a healthier alternative to store-bought ice creams. The use of natural ingredients like apples and coconut cream ensures that you’re indulging in a treat that’s both delicious and wholesome. Plus, the option to add crushed graham crackers or your favorite toppings makes this dessert customizable to your liking.

Perfect Occasion: This ice cream is a fantastic choice for any fall gathering, Thanksgiving celebration, or as a unique dessert to enjoy after a cozy autumn dinner. It’s also a great way to use up any extra apples you might have from apple picking. Serve it at a casual family movie night, a sophisticated dinner party, or simply as a delightful treat to enjoy while wrapped up in a blanket, watching the leaves fall outside.

Decoration Tips: For an extra touch of elegance and texture, top your Apple Pie Ice Cream with crushed graham crackers, a drizzle of caramel sauce, or a sprinkle of cinnamon. Serving it in beautiful dessert bowls or vintage ice cream glasses can enhance the dining experience. Consider garnishing with a fresh apple slice or a mint leaf for a pop of color and freshness.


  • 3 small apples, cored and sliced
  • 1 can (13.5 oz) coconut cream
  • 2 tsp apple pie spice
  • ¼ cup maple syrup or raw honey


  1. Prepare your apples by washing, coring, and slicing them.
  2. Place the sliced apples, coconut cream, apple pie spice, and maple syrup or honey into a blender. Blend until the mixture is completely smooth.
  3. Pour the blended mixture into an ice cube tray and freeze for 1-2 hours, or until solid.
  4. Once frozen, pop the ice cream cubes out of the tray and return them to the blender. Blend again until you achieve a creamy, ice cream consistency. Use a spatula to scrape down the sides as needed during blending.
  5. For an optional twist, mix in crushed graham crackers or sprinkle them on top as a garnish.
  6. Serve your Apple Pie Ice Cream immediately with your choice of toppings and enjoy the taste of fall in every bite!

Indulge in this simple yet innovative Apple Pie Ice Cream, and let the comforting flavors of apple pie envelop you in warmth and sweetness. It’s a perfect homemade treat that celebrates the best of the season. Enjoy!

content team

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