Embrace the simplicity of baking with this Easy Fruit Crumble Cake, a recipe so straightforward, it’s foolproof even for those who are less confident in the kitchen. Combining the tender crumble of a buttery base and topping with a juicy fruit filling, this cake is the epitome of comfort food. Made with a mix of wheat and potato flours for a perfectly textured crumble and filled with a blend of frozen berries, it’s a versatile dessert that adapts to any season.
Why You’ll Love This: This Fruit Crumble Cake is a delightful mix of textures and flavors, with the crispiness of the crumbled topping and base contrasting beautifully against the soft, sweet tartness of the berry filling. The simplicity of the preparation process, requiring no special techniques, makes this recipe a go-to for delicious, fuss-free baking. It’s a perfect example of how minimal ingredients can create a dessert that feels both homey and gourmet.
Perfect Occasion: This cake is ideal for a wide array of occasions – from casual family dinners to more festive gatherings. It’s a wonderful dessert to whip up for weekend treats, potlucks, or simply when you’re in the mood for something sweet and satisfying without the lengthy preparation time.
Decoration Tips:
- Dust with powdered sugar for a snowy, elegant finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm flavors.
- Garnish with fresh berries or mint leaves for a pop of color and freshness.
Ingredients:
- 350g wheat flour
- 70g potato starch
- 220g cold butter
- 90g powdered sugar
- 1 egg
- 2 tablespoons water
- 1/2 teaspoon baking powder
- For the Fruit Filling:
- 500g frozen berries (blueberries and raspberries recommended)
- 3 tablespoons sugar
- 2 tablespoons potato starch
Instructions:
- Combine all dough ingredients and knead until cohesive. Divide the dough into two equal parts, wrap in plastic, and freeze for 20 minutes.
- For the filling, mix the frozen berries with sugar and potato starch; set aside to macerate.
- Line a baking dish with parchment paper. Grate one portion of the chilled dough into the bottom of the dish, pressing to create an even base.
- Spread the berry filling evenly over the base. Grate the second portion of dough over the top of the filling.
- Bake at 356°F (180°C) for about 50 minutes, until the crumble topping is golden and crisp.
Dive into the effortless joy of making this Easy Fruit Crumble Cake, a dessert that promises to delight with its balance of sweet, tart, and buttery flavors. Enjoy the comforting taste of homemade baking that’s as satisfying to make as it is to share.
