Embark on a delectable journey with the Ferrero Rocher Cake, a luxurious dessert inspired by the iconic confectionery. This cake combines the irresistible flavors of chocolate and hazelnuts into a multi-layered masterpiece, featuring a soft, cocoa-rich sponge paired with a creamy hazelnut filling and a luscious Nutella cream. Perfect for special occasions or as a sumptuous treat, this cake promises a moment of pure indulgence with every bite.
Why You’ll Love This
Chocolate and hazelnut lovers will find themselves in dessert heaven with this Ferrero Rocher Cake. It meticulously captures the essence of the beloved Ferrero Rocher chocolates through its exquisite layers, blending crunchy hazelnuts with the smoothness of Nutella and mascarpone cheese. Its sophisticated taste profile and stunning presentation are sure to impress, making it a show-stopping centerpiece for any gathering.
Perfect Occasion
This cake is an ideal choice for celebrations that call for something truly special – think birthdays, anniversaries, or festive holidays. It’s also a perfect way to conclude a romantic dinner or to add a touch of elegance to your dessert table at parties. Whenever you need a dessert that exudes luxury and flavor, this Ferrero Rocher Cake will not disappoint.
Decoration Tips
For a spectacular finish, adorn the cake with Ferrero Rocher chocolates, gold-dusted hazelnuts, or a drizzle of melted chocolate. Edible gold leaf accents can add an extra touch of glamour, making the cake not only delicious but also a feast for the eyes. Serve on a chic cake stand for maximum impact, ensuring your creation is the star of the show.
Ingredients: Cake Layer:
- 2 eggs
- 100g of sugar
- 1 packet of vanilla sugar
- A pinch of salt
- 100ml of vegetable oil
- 80ml of milk
- 80g of flour
- 20g of cocoa powder
Hazelnut Filling:
- 100g of dark chocolate
- 100ml of heavy cream
- 50g of ground roasted hazelnuts
- 100g of ground hazelnut wafer biscuits
Nutella Filling:
- 200g of Nutella
- 250g of mascarpone cheese
Instructions:
- Whisk eggs, sugar, vanilla sugar, and salt until light yellow and doubled in volume. Then mix in milk and oil. Combine flour and cocoa, fold into the mixture.
- Pour the batter into a 20cm diameter baking mold lined with parchment paper. Bake at 180°C (356°F) for about 20 minutes.
- Let the cake layer cool completely.
- For the hazelnut filling, heat the heavy cream until hot and mix it with chopped chocolate. Let sit for 2 minutes, then stir until smooth. Fold in ground hazelnuts and wafer biscuits.
- Spread the warm hazelnut filling over the cooled cake layer and set aside to cool.
- Whip mascarpone and Nutella just until combined. Spread this mixture over the hazelnut filling. Refrigerate overnight.
- The next day, remove the cake from the mold, decorate as desired, and dive into this exquisite Ferrero Rocher delight.
Indulge in the richness of this Ferrero Rocher Cake, where every layer unfolds a new texture and flavor, creating a memorable experience that’s both luxurious and satisfying. Enjoy!
