This fudge brownie recipe is truly the ultimate indulgence for any chocolate lover. Featuring a shiny, crinkly top, crisp edges, and an irresistibly fudgy, gooey center, these brownies combine all the best textures. Infused with the richness of semi-sweet chocolate and a hint of instant coffee, each bite is a deep dive into chocolate heaven.
Why You’ll Love This:
There’s something deeply satisfying about the perfect brownie, and this recipe delivers on every level. The addition of coffee enhances the chocolate flavor, making these brownies rich without being overpowering. Whether you’re a fan of the crispy edges or the gooey center, these brownies have a little something for everyone.
Perfect Occasion:
These brownies are perfect for any gathering where you want to impress—think book club meetings, school bake sales, or cozy family get-togethers. They’re also ideal for celebrating special occasions or simply as a weekend treat. Plus, with the option to preorder, you can ensure you never miss out on your chocolate fix.
Decoration Tips:
For an added touch of elegance, dust the brownies with powdered sugar or drizzle them with caramel sauce before serving. If you’re feeling adventurous, a scoop of vanilla ice cream on the side turns each serving into an extravagant dessert.
Ingredients:
- 180g unsalted butter
- 110g semi-sweet chocolate
- 2 teaspoons instant coffee powder
- 100g granulated sugar
- 100g soft brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 60g cocoa powder
- 55g all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chunks
Instructions:
- Preheat your oven to 175°C (350°F). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, melt the butter and semi-sweet chocolate together over low heat, stirring until smooth. Remove from heat and stir in the instant coffee powder.
- Whisk in both granulated and brown sugars until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Sift in the cocoa powder, flour, and salt. Mix just until combined, being careful not to overmix.
- Fold in the chocolate chunks.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is shiny and the edges are set but the center is still slightly soft.
- Let the brownies cool in the pan on a wire rack before lifting them out using the parchment overhang. Cut into squares.
Enjoy these decadent fudge brownies, a treat that promises a perfect blend of textures and rich, chocolatey goodness!
