Experience the richness of a classic New York-style cheesecake, meticulously crafted with a creamy, smooth filling and a perfectly crisp vanilla cookie base. This dessert is not only a treat for your taste buds but also a feast for the eyes, thanks to its luscious berry topping. Each component of the cheesecake works harmoniously to create a dessert that’s both indulgent and comforting.
Why You’ll Love This:
This cheesecake stands out for its impeccable balance of textures and flavors. The buttery vanilla base complements the velvety cream cheese filling, which is both sweet and slightly tangy. The simplicity of the ingredients allows the true essence of the cheesecake to shine through, enhanced by a homemade berry topping that adds a touch of tartness and a burst of color. It’s a dessert that promises to deliver satisfaction with every bite.
Perfect Occasion:
This cheesecake is ideal for any celebration, whether it be a birthday, an anniversary, or a festive gathering. Its elegant appearance and exquisite taste make it a showstopper at any dinner party. It’s also perfect for a quiet afternoon tea, providing a luxurious treat to accompany your favorite brew.
Decoration Tips:
For a visually stunning presentation, layer the fresh berry topping generously over the chilled cheesecake. Consider arranging additional fresh berries around the edge for a more elaborate look. A light dusting of powdered sugar over the berries can add a touch of sophistication. If you’re feeling adventurous, a drizzle of dark chocolate or a sprinkle of edible gold flakes could elevate the decoration to new heights.
Ingredients:
- For the Base:
- 150 grams of vanilla cookies
- 80 grams of melted butter
- For the Filling:
- 850 grams of room temperature cream cheese
- 250 grams of cream
- 150 grams of powdered sugar
- 40 grams of cornstarch
- 1 tablespoon of vanilla extract
- 4 eggs and 1 additional yolk
- For the Topping:
- 2 cups of mixed berries
- 1/2 cup of sugar
Instructions:
- Begin by processing the vanilla cookies into fine crumbs and combine them with melted butter. Press this mixture into the base of a springform pan to form the crust and set aside.
- In a larger bowl, blend the cream cheese with powdered sugar until smooth. Incorporate the eggs one at a time, followed by the extra yolk, mixing well after each addition. Add the cream, vanilla extract, and cornstarch to the mixture, ensuring everything is thoroughly combined.
- Carefully pour the filling over the prepared crust, straining to remove any lumps. Bake the cheesecake in an oven preheated to 160 degrees Celsius (320 Fahrenheit) for two hours. To prevent over-browning, cover with aluminum foil for the first hour, then uncover for the second hour to allow the top to golden slightly.
- After baking, let the cheesecake cool completely in the oven. Once cool, cover it with plastic wrap and refrigerate for at least six hours to set.
- For the topping, cook the mixed berries with sugar over low heat for about 10 minutes, or until the mixture thickens into a jam-like consistency.
- Spread the berry topping over the chilled cheesecake before serving.
Enjoy!
