Embark on a culinary adventure with the Ultimate No-Bake Banoffee Pie, a dessert that harmoniously blends the creamy sweetness of bananas and caramel with the crumbly texture of biscuits. This masterpiece requires no baking and comes together in an 8-inch round tin, making it a perfect treat for any occasion.
Why You’ll Love This: This Banoffee Pie recipe is the epitome of simplicity and elegance. Its no-bake nature means you can whip it up quickly without turning on the oven, making it ideal for those hot summer days or when you need a decadent dessert in a pinch. The combination of ripe bananas, luxurious caramel, and light, whipped cream on a buttery biscuit base will satisfy your sweet tooth and impress your guests with its delightful flavors and textures.
Perfect Occasion: This Banoffee Pie is a versatile dessert perfect for a wide range of occasions. Whether it’s a family gathering, a potluck with friends, or a special treat for the holidays, this pie is sure to be a hit. Its elegant appearance and exquisite taste make it suitable for both casual and formal events.
Decoration Tips: For an extra touch of elegance, consider using a vegetable peeler to create chocolate curls instead of grating the chocolate. Arrange these curls atop the whipped cream for a sophisticated finish. If you’re feeling adventurous, a sprinkle of sea salt on the caramel layer can add a delightful contrast to the sweetness.
Ingredients:
- 7 oz of crushed biscuit cookies
- 2 oz of unsalted butter, melted
- 4 ripe bananas, sliced for layering
- 1 can of sweet caramel spread
- 9 oz of heavy cream, whipped to soft peaks
- 2-3 pieces of milk chocolate, shaved for garnish
Instructions:
- Begin by finely crushing the biscuits into crumbs and thoroughly combining them with the melted butter.
- Evenly distribute and press this mixture into the bottom of your tin to form a firm base.
- Gently spread the caramel over the biscuit layer, ensuring an even distribution.
- Place the tin in the refrigerator to chill while you prepare the bananas by slicing them and whipping the cream until soft peaks form.
- Arrange the banana slices over the caramel in a single or multiple layers as desired, then cover them with a generous layer of whipped cream.
- For a decorative touch, shave some milk chocolate over the top. Refrigerate the pie for several hours or overnight to allow it to set properly.
- Serve this delightful dessert chilled and enjoy the symphony of flavors.
Enjoy this luxurious Banoffee Pie that promises a perfect blend of textures and flavors, sure to make any occasion special.
