Discover the magic of baking with this incredibly simple No-Knead Yeast Cake, a hassle-free alternative for those who shy away from the complexity of traditional pastries like doughnuts. This recipe is a testament to the beauty of effortless baking, where all ingredients come together in harmony without the need for intensive labor. Just layer, mix, and bake to unveil a beautifully risen, scrumptious cake that everyone can master.
Why You’ll Love This: This No-Knead Yeast Cake is perfect for baking enthusiasts at any skill level, promising a delicious outcome with minimal effort. Its soft, airy texture paired with the sweetness of your chosen fruits makes it a versatile dessert suitable for any time of the day. The simplicity of the method, combined with the delight of watching it rise to perfection, makes this cake a true joy to create.
Perfect Occasion: Whether it’s a casual family gathering, a festive celebration, or a cozy weekend treat, this yeast cake fits beautifully into any scenario. It’s especially ideal for those spur-of-the-moment baking urges when you want something homemade and comforting without spending hours in the kitchen.
Decoration Tips:
- Top the cake with a selection of seasonal fruits before baking for a colorful and tasty finish.
- A dusting of powdered sugar after baking adds a touch of elegance and extra sweetness.
- Serve with a side of whipped cream or a scoop of ice cream for a decadent touch.
Ingredients:
- 800g flour
- 5 eggs
- 3/4 cup sugar
- 2 packets of dry yeast
- 3/4 cup vegetable oil (200g)
- 1 cup warm milk (230g)
- Fruits of your choice for topping
Instructions:
- Warm the milk slightly.
- Sift the flour into a large bowl, make a well in the center, and add beaten eggs. Do not mix.
- Add sugar and sprinkle the dry yeast over it.
- Pour the oil over the yeast, and then gently add the warm milk. Again, do not mix.
- Cover the bowl and let it sit for 2 hours.
- After the resting time, gently mix all the ingredients.
- Transfer the batter to a baking paper-lined form. Arrange your choice of fruits on top.
- Place the cake in a cold oven, then turn it on to 180°C (356°F) and bake for about 50 minutes.
Dive into the simplicity and delight of baking with this No-Knead Yeast Cake, an effortless recipe that brings joy and flavor to any table. Enjoy the satisfaction of homemade baking with a cake that’s as easy to make as it is delicious to eat.
