Discover the joy of making these delightful skillet rolled cookies filled with sweetened condensed milk, a simple yet utterly irresistible treat. These cookies combine the crisp, delicate texture of the rolled cookie shell with the rich, creamy sweetness of the condensed milk filling, complemented by the crunch of nuts. This recipe offers a homemade taste that brings back memories and creates new ones, perfect for anyone looking to indulge in a little sweetness.
Why You’ll Love This: These skillet rolled cookies are a testament to the beauty of simple ingredients coming together to create something magical. The contrast between the crispy cookie and the soft, sweet filling makes each bite a delightful experience. Plus, the method of cooking these cookies on a skillet adds a touch of rustic charm, making the process as enjoyable as the result. Whether you’re a novice or an experienced baker, this recipe is foolproof and sure to impress.
Perfect Occasion: These cookies are a versatile treat that can be enjoyed on any occasion. They’re perfect for cozy gatherings, as a special dessert after a family meal, or simply as a treat to enjoy with a cup of tea or coffee. Their homemade charm also makes them a thoughtful gift for friends and loved ones, especially when wrapped beautifully and accompanied by a warm note.
Decoration Tips: For an extra touch of elegance, consider dusting the finished cookies with powdered sugar or drizzling them with melted chocolate. If you’re serving these cookies at a gathering, displaying them on a beautiful platter alongside fresh fruits can enhance their visual appeal. For those looking to add a bit of color, edible flowers or a sprinkle of crushed, colorful nuts can make these cookies even more eye-catching.
Ingredients:
- Eggs: 3
- Butter: 100 grams (make sure it’s at room temperature)
- Flour: 150 grams
- Sugar: 100 grams
- Milk: 50 milliliters
- A pinch of salt and vanilla extract to taste
For the Filling:
- Cooked sweetened condensed milk
- Any nuts of your choice, chopped
Instructions:
- Begin by whisking the eggs, butter, sugar, milk, salt, and vanilla extract in a bowl until well combined. Gradually sift in the flour, stirring until a smooth batter is formed.
- Heat a non-stick skillet over low heat. Pour a thin layer of batter into the skillet, tilting it to spread the batter as thinly and evenly as possible.
- Cook until the edges start to turn golden and the center is set. Carefully remove the cookie with a spatula and quickly roll it into a tube shape while still on the skillet.
- Allow the rolled cookies to cool. Once cooled, fill each one with the sweetened condensed milk and sprinkle with your choice of chopped nuts.
- Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Enjoy these skillet rolled cookies filled with sweetened condensed milk and nuts, a perfect blend of textures and flavors that are sure to bring joy and satisfaction to any moment. Enjoy!
