Discover the ultimate indulgence with our Trilece Cake recipe, a sumptuous dessert that combines moist sponge, a rich milk soak, and a glossy caramel topping. This beloved treat, known for its blend of three types of milk, promises a texture and taste that’s both comforting and luxurious. Perfect for those who adore the combination of sweet, creamy, and caramel flavors in one bite.
Why You’ll Love This: Trilece Cake is a dessert that stands out for its unique texture and rich flavor profile. The sponge cake soaks up the milky mixture, creating a beautifully moist base that contrasts delightfully with the homemade caramel sauce. It’s a recipe that balances sweetness and creaminess in every slice, offering a truly indulgent experience.
Perfect Occasion: This cake is ideal for celebrations, gatherings, or as a special treat after a family dinner. Whether it’s a birthday, an anniversary, or just a weekend treat, the Trilece Cake is sure to impress and satisfy any sweet tooth. It’s also a wonderful way to introduce guests to the delights of milk-soaked desserts, making any occasion memorable.
Decoration Tips: For an extra touch of elegance, garnish your Trilece Cake with a sprinkle of grated chocolate or a drizzle of caramel sauce before serving. Whipped cream dollops or fresh berries can add a refreshing contrast to the rich flavors, while a light dusting of powdered sugar can create a visually stunning finish.
- For the Cake:
- 5 medium eggs
- 1 cup minus a tablespoon of granulated sugar
- 1.5 cups of flour
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar
- For the Milk Soak:
- 3.5 cups of milk
- 1 small carton of heavy cream (about 7 ounces)
- 3 tablespoons of granulated sugar
- For the Caramel Sauce:
- 1/4 cup of granulated sugar
- 2 tablespoons of butter
- 1 small carton of heavy cream (about 7 ounces)
- For the Topping:
- 1 packet of whipped cream powder
- Just under 1 cup of cold milk
- Instructions:
- Beat eggs and sugar until frothy (about 5 minutes). Sift in flour, baking powder, and vanilla, folding gently. Pour into a parchment-lined baking dish (28/28 cm). Bake at 338°F (170°C) for 20 minutes, then reduce to 302°F (150°C) and bake for another 15 minutes.
- For the caramel sauce, melt sugar in a pan until it turns caramel color, then carefully mix in butter and cream until smooth. Transfer to a heat-resistant container to cool.
- For the milk soak, combine milk, cream, and sugar in a bowl.
- Once the cake is baked and slightly cooled, pour the milk soak over it and let it absorb and cool completely.
- Whip the cream powder with the cold milk according to package instructions and spread over the cooled cake. Reserve two tablespoons for decoration, and let it sit at room temperature for half an hour.
- Chill the cake with whipped cream in the fridge for half an hour to set. Finally, pour the cooled caramel sauce over the top before serving.
Enjoy this delightful Trilece Cake, a perfect blend of moist, creamy, and sweet caramel flavors that make every bite an indulgent treat.
