Dive into the lush, moist world of our almond, orange, and pistachio cake, a masterpiece that perfectly balances nutty and citrus flavors. This ultra-moist cake combines the rich, nutty flavors of almonds and pistachios with the bright, zesty taste of whole oranges, including the peel, for an extraordinary flavor experience. Ideal for those who cherish the harmony of fruit and nuts in their desserts, this cake promises a delightful sensory journey in every bite.
Why You’ll Love This:
This cake stands out for its incredible moistness and depth of flavor. Using whole cooked oranges, peel included, infuses the cake with a deep citrus flavor that cannot be achieved with orange juice or zest alone. The almonds and pistachios add a satisfying texture and richness, making each slice a perfectly balanced bite of heaven. Its simple elegance and gourmet flavor profile make it a guaranteed crowd-pleaser for any occasion.
Perfect Occasion:
This almond, orange, and pistachio cake is wonderfully versatile, making it perfect for a wide range of occasions. From casual afternoon tea to elegant dinner parties, it fits seamlessly, providing a sophisticated touch to your dessert table. It’s also a fantastic choice for festive celebrations and special occasions like birthdays and anniversaries, where you want to impress your guests with something uniquely delicious and visually appealing.
Decoration Tips:
Elevate the presentation of your cake with a few simple yet elegant decoration ideas. A light dusting of powdered sugar on top can enhance its beauty, or consider a drizzle of orange glaze for an extra pop of citrus flavor. Garnish with finely chopped pistachios and orange zest spirals to highlight the cake’s ingredients. For a more decadent touch, serve each slice with a dollop of whipped cream or a scoop of citrus-flavored sorbet.
Ingredients:
- 2 organic, untreated oranges
- 5 eggs
- 2/3 cup sugar
- 2 cups almond powder
- 1/2 cup pistachios, roughly chopped
- 2 tablespoons melted butter
Instructions:
- Start by simmering the whole oranges in a pot of water for 1 hour and 15 minutes. Once cooked, blend them—skin and all—into a smooth orange puree.
- In a separate bowl, whisk the eggs and sugar together until they double in volume and become light and fluffy.
- Gently fold in the almond powder, pistachios, and finally, the melted butter into the egg mixture until well combined.
- Pour the batter into a 20 cm cake pan.
- Bake in a preheated oven at 350°F (180°C) for 50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Savor the unique and moist blend of almonds, oranges, and pistachios in every bite.
Enjoy!
