Meet “The Unmoldable,” a uniquely charming dessert perfect for those who prefer their treats spoonable and social. This gluten-free chocolate cake is so incredibly soft and luscious that it defies traditional molding and serving techniques, hence its playful name. Made with just a few simple ingredients, this cake offers a rich, deep chocolate flavor complemented by the perfect touch of sweetness, making it an ideal treat for any chocolate lover.
Why You’ll Love This: This cake is a celebration of simplicity and flavor. With no flour involved, it’s exceptionally moist and rich, almost like a cross between a traditional cake and a chocolate fondue. The fact that it’s served directly from the baking dish with spoons makes it a wonderfully informal, communal dessert, perfect for sharing. It’s also quick to prepare, meaning you can satisfy those sudden chocolate cravings without much fuss.
Perfect Occasion: “The Unmoldable” is perfect for casual get-togethers, dinner parties, or family nights where dessert is meant to be a fun, interactive experience. It’s also a great choice for events where guests have gluten sensitivities. Serve this cake when you want to encourage conversation and a shared dining experience, such as a potluck or a cozy winter gathering.
Decoration Tips:
- Dust the top with cocoa powder or powdered sugar for a beautiful, simple finish.
- Add a dollop of whipped cream or a scoop of vanilla ice cream to each serving for a delightful contrast.
- Garnish with fresh berries or mint for a pop of color and a hint of freshness.
- Drizzle with caramel or chocolate sauce right before serving for added decadence.
Ingredients:
- 5 eggs
- 200g chocolate
- 70g butter
- 70g brown sugar (preferred for its rich flavor, but white sugar can also be used)
- Preheat your oven to 180°C (356°F) and grease a small ovenproof dish.
- In a double boiler or microwave, melt the chocolate and butter together until smooth.
- In a separate bowl, whisk the eggs and sugar together until well combined.
- Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly to combine thoroughly.
- Pour the batter into the prepared dish, smoothing the top with a spatula.
- Bake in the preheated oven for about 15 minutes, or until the center is just set but still soft.
- Serve warm, directly from the dish, encouraging guests to spoon their servings directly onto their plates or bowls.
Enjoy this luscious “Unmoldable” Spoonable Chocolate Cake, a dessert that’s not only a delight to eat but also a joy to share, bringing a touch of warmth and conviviality to any gathering!
