Indulge in what could be described as the best lemon cake in the world. This cake boasts a soft and moist interior with a vibrant burst of lemon flavor in every bite. Covered with a creamy lemon glaze, it’s a perfect treat for anyone who loves the refreshing taste of lemon in a sweet dessert.
Why You'll Love This:
- Intense and fresh lemon flavor.
- Soft, moist texture.
- Easy to make with simple ingredients.
Perfect Occasion: Ideal for tea parties, summer gatherings, or as a delightful dessert to brighten up any day.
Ingredients:
For the Cake:
- 4 eggs
- Approximately 1.5 cups sugar (225g)
- 1 cup milk (250ml)
- 1/2 cup vegetable oil (125ml)
- Zest of 1 lemon
- 2-3 tablespoons lemon juice
- 2.5 cups flour
- 1 packet vanilla sugar
- 1 packet baking powder
For the Glaze:
- 3 tablespoons cream cheese (labneh)
- 1-2 tablespoons lemon juice
- 1 cup powdered sugar (100g)
Instructions:
- Prepare the Cake Batter:
- Whisk eggs and sugar until the color lightens and becomes fluffy.
- Add oil, milk, vanilla sugar, lemon zest, and juice, and mix gently.
- Sift in the flour and baking powder, stirring just until combined.
- Pour the batter into a greased and floured cake pan.
- Bake:
- Bake in a preheated oven at 175°C (347°F) for 45-50 minutes without opening the oven door.
- Use a skewer to check for doneness. If it comes out clean, the cake is ready.
- Prepare the Glaze:
- Mix cream cheese, lemon juice, and powdered sugar until smooth.
- Finish the Cake:
- While the cake is still warm, pour the glaze over it, allowing it to soak in and set.
This Lemon Cake is a wonderfully moist and flavorful treat that’s sure to become a favorite in your baking repertoire. Enjoy the refreshing taste of lemon in a delightfully sweet way!