This easy and delightful apple pie is made with just a few basic ingredients, making it a quick and fuss-free dessert. Layered with grated apples, butter, and a mix of flour, sugar, and semolina, it creates a tender, moist, and fragrant treat. Topped with roasted nuts for added crunch, this pie is perfect for any occasion. Serve it warm with a scoop of ice cream for an extra indulgence!
Why You’ll Love This:
You’ll love this apple pie for its simplicity and rich apple flavor. The combination of juicy grated apples with the crispy buttery topping makes it a satisfying dessert that’s easy to prepare with pantry staples. The addition of nuts gives it a crunchy texture, while the semolina helps keep the pie soft and moist. Plus, it’s a no-hassle recipe that requires no dough rolling or complex steps!
Perfect Occasion:
This three-cup apple pie is perfect for family gatherings, an easy weekend dessert, or a treat to serve with afternoon tea. Its simple preparation makes it ideal for those times when you want a homemade dessert without spending too much time in the kitchen. Serve it warm with a scoop of ice cream, and it’s guaranteed to be a hit at any table.
Decoration Tips:
To make the pie look even more beautiful, sprinkle the top with roasted almonds or walnuts after baking. You can also dust the finished pie with powdered sugar for an elegant finish or serve it with a dollop of whipped cream. If you want to add a touch of warmth, sprinkle a bit of cinnamon over the apples before layering them in the pie.
Ingredients:
- 1 kg apples
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup semolina (or fine cornmeal)
- 1 tsp baking powder
- 120g butter
- 100g nuts (such as almonds or walnuts)
- Ice cream (optional, for serving)
Instructions:
- Prepare the Dry Ingredients:
- In a large bowl, combine the sugar, flour, semolina, and baking powder. Mix well.
- Prepare the Apples:
- Peel and grate the apples, discarding the cores. Set the grated apples aside.
- Layer the Pie:
- Grease a baking dish and begin layering the ingredients. Start with a layer of the dry mixture (about 1/3 of it), followed by a layer of grated apples. Then, place small pieces of butter on top.
- Repeat the layers: dry mixture, apples, butter, finishing with a final layer of the dry mixture and small pieces of butter on top.
- Add the Nuts:
- Sprinkle the top of the pie with chopped roasted nuts, such as almonds or walnuts, for added crunch and flavor.
- Bake:
- Preheat your oven to 180°C (350°F) and bake the pie for about 40-45 minutes, or until the top is golden brown and the apples are tender.
- Serve:
- Let the pie cool slightly before serving. For an extra indulgent treat, serve it warm with a scoop of ice cream.
Enjoy your three-cup apple pie – simple, quick, and absolutely delicious!
