Embrace the chilly weather with this divinely moist Orange Loaf Cake, bursting with the vibrant flavors of fresh oranges. This easy-to-make recipe ensures a lusciously soft texture and an intoxicating citrus aroma that fills your kitchen. Perfect for weekend indulgence, this cake is adaptable with simple substitutions like using vegetable oil instead of butter or swapping orange for lemon or lime zest and juice for a different twist on the classic.
Why You’ll Love This
This Orange Loaf Cake is a real crowd-pleaser due to its incredible moisture and depth of flavor. The rich orange zest combined with the sweet juice makes each bite a delightful experience. The cake’s simplicity, paired with the option to customize it with different citrus fruits, makes it a versatile choice for any baker. Additionally, the zesty glaze adds a perfect touch of sweetness and elegance, making it as beautiful as it is delicious.
Perfect Occasion
This cake is ideal for enjoying on a relaxing weekend, making it a superb choice for Sunday brunches, family gatherings, or simply as a comforting treat to enjoy with a hot cup of tea or coffee. It’s also a wonderful dessert option for casual dinners or to bring along to a potluck, where its bright flavors can shine as a sweet finale.
Decoration Tips
To enhance the cake’s appearance, drizzle it with a smooth orange or lemon glaze once it has cooled. For a more festive look, top with candied orange or lemon slices, or sprinkle with a little zest before the glaze sets for added color and texture. If you’re serving it at a gathering, a few edible flowers or mint leaves can add a touch of sophistication.
Ingredients:
- 200 grams of butter (or 170 ml of vegetable oil as a substitute)
- 300 grams of sugar
- Zest from 2 to 3 oranges
- 80 ml of orange juice
- 5 eggs
- 230 grams of flour
- 8 grams of baking powder
- 1/4 teaspoon of salt
Instructions:
- Melt the butter and let it cool.
- In a small bowl, rub together the orange zest and sugar to infuse it with citrus flavor.
- In a mixing bowl, beat the sugar and eggs for one minute. Add the cooled butter and orange juice, and continue to mix well.
- Sift together the flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased and floured 26-28 cm loaf pan.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then top with a glaze made from 300 grams of powdered sugar and the juice of half to one lemon, adjusting the consistency as needed.
Enjoy this wonderfully moist Orange Loaf Cake, a guaranteed treat that brings warmth and joy to any day!
