These three-ingredient chocolate protein cookies are the perfect quick fix for your sweet cravings. Combining just an egg, oat flour, and chocolate protein cream, these cookies are not only delicious but also packed with protein, making them a healthier snack option.
Why You’ll Love This: These cookies are incredibly easy to make, requiring minimal ingredients and effort. They’re perfect for when you need a quick snack or a boost of energy without indulging in overly sugary treats. Plus, they’re versatile enough to be customized with your favorite toppings.
Perfect Occasion: Ideal for post-workout snacks, healthy treats for kids, or as a simple dessert that won’t derail your fitness goals. They’re also great for sharing at casual gatherings or as a thoughtful, homemade gift for health-conscious friends.
Decoration Tips: Once cooled, drizzle the cookies with additional chocolate protein cream and sprinkle with crushed hazelnuts for a crunchy texture and enhanced flavor. This not only adds to their visual appeal but also boosts their nutritional value.
- Ingredients:
- 1 egg
- 140g oat flour (or all-purpose flour)
- 150g chocolate protein cream
- Instructions:
- Preheat your oven to 175 degrees Celsius and line a baking sheet with parchment paper.
- In a bowl, mix together the egg, flour, and chocolate protein cream until you achieve a thick batter.
- Take small portions of the dough (about 15-20g each) and roll them into balls.
- Place the balls on the prepared baking sheet. Using the handle of a wooden spoon, press a hole into the center of each ball.
- Bake in the preheated oven for 15 minutes.
- Allow the cookies to cool on the baking sheet before removing them.
- Optionally, decorate the cookies with more chocolate protein cream and sprinkle with crushed hazelnuts.
Enjoy these delightful three-ingredient chocolate protein cookies, a simple yet satisfying treat that’s perfect for any occasion!
