Three-Ingredient Nutella Cookies: A Simple Yet Irresistible Delight for All Chocolate Lovers

These Nutella cookies are a marvel of simplicity and taste, requiring only three ingredients to create a batch of rich, chocolaty goodness. Each cookie bursts with the distinct Nutella flavor, complemented by a soft, chewy texture. Perfect for when you need a quick chocolate fix, these cookies are not only easy to make but are sure to satisfy any sweet tooth.

Why You'll Love This:

The beauty of these cookies lies in their simplicity. With just Nutella, flour, and an egg, you can whip up something magical that tastes like it came from a gourmet bakery. The prep is minimal, the ingredients are straightforward, and the result is a deliciously soft cookie with a robust chocolate-hazelnut flavor. These cookies are ideal for last-minute guests, a quick snack for the kids, or a simple dessert that won’t leave you with a pile of dishes.

Perfect Occasion:

These Nutella cookies are perfect for casual gatherings, children’s parties, or as a comforting treat with your afternoon coffee. They're also fantastic for holiday cookie exchanges where their simplicity and deliciousness will surely stand out. Whether you’re baking for a school event or just because, these cookies will always be a hit.

Decoration Tips:

For a lovely finishing touch, dust the cookies with powdered sugar after they cool. You can also drizzle them with melted chocolate or a simple glaze for extra sweetness. If you're feeling creative, press a hazelnut into the center of each cookie before baking for added crunch and presentation.

Ingredients:

  • 180 g Nutella
  • 100 g all-purpose flour
  • 1 egg

Instructions:

  1. Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the Nutella, flour, and egg until well combined.
  3. Shape the dough into cookies in your preferred size and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 10 to 15 minutes, just until they are set.
  5. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
  6. Once cooled, dust with powdered sugar for a sweet, decorative touch.

Enjoy!

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