Embrace the simplicity and delight of these Vegan Peanut Butter Cookie Dough Balls, where minimalism meets indulgence in every bite. Crafted from just three basic ingredients, these dough balls are a pure blend of creamy peanut butter, sweet maple syrup, and smooth oat flour, forming a treat that’s not only satisfying but also guilt-free. With the option to add chopped chocolate, they can be customized to suit any sweet tooth, making them a versatile snack for any occasion.
Why You’ll Love These Vegan Peanut Butter Cookie Dough Balls: This recipe is a dream come true for anyone following a vegan diet or looking for a healthier snacking option. The cookie dough balls are naturally sweetened with maple syrup and offer the rich, comforting taste of peanut butter in a form that’s both convenient and portable. They require no baking, making them quick and easy to prepare, and are perfect for satisfying your sweet cravings without the fuss.
Perfect Occasions for These Dough Balls: These cookie dough balls are ideal for busy weekdays, as a post-workout snack, or for packing into school lunches. They’re also great for casual gatherings, picnics, or as a sweet treat at vegan-friendly dinner parties. Their ease of preparation and storage makes them a go-to snack for any time.
Decoration Tips: For an extra touch of elegance, roll these dough balls in crushed nuts, cocoa powder, or coconut flakes before refrigerating. This not only adds to their visual appeal but also introduces a variety of textures and flavors. If you’re serving them at a party, consider presenting them in mini cupcake liners or on a platter with a dusting of edible glitter for a festive look.
Ingredients:
- 1 cup oat flour
- 1/2 cup creamy salted peanut butter
- 1/3 cup maple syrup
- Optional: chopped chocolate for extra indulgence
Instructions:
- Mix Ingredients:
- In a large bowl, combine the peanut butter, maple syrup, and oat flour. Stir together until you achieve a consistent cookie dough texture.
- Add Chocolate (Optional):
- If desired, fold in chopped chocolate to incorporate it evenly throughout the dough.
- Shape the Dough Balls:
- Take small portions of the dough and roll them into balls. The size can be adjusted based on personal preference.
- Chill and Set:
- Place the rolled dough balls into a Tupperware container.
- Refrigerate to set, allowing the flavors to meld and the dough balls to firm up, typically for at least an hour.
Enjoy these effortless Vegan Peanut Butter Cookie Dough Balls throughout the week as a delicious, health-conscious treat that’s both satisfying and simple to make!
