Tiger financiers are small, delicate almond cakes with a light, moist texture and a beautiful speckled appearance thanks to the addition of chocolate sprinkles. These bite-sized treats are made with a base of almond flour, egg whites, and browned butter, giving them a rich, nutty flavor. The chocolate sprinkles, or vermicelli, add both visual appeal and a subtle chocolatey crunch, making these financiers a fun twist on the traditional French pastry. Perfect for pairing with tea or coffee, these tiger financiers are sure to become a favorite for both casual snacking and elegant gatherings.
Why You’ll Love This:
You’ll love these financiers for their tender, melt-in-your-mouth texture and the warm, nutty flavor of almond paired with the hint of chocolate. The recipe is simple and uses everyday ingredients, yet the result is a treat that feels luxurious and sophisticated. Whether you’re serving them to guests or enjoying them as a personal indulgence, these little cakes strike the perfect balance between sweet, rich, and light. The browned butter adds depth of flavor, while the egg whites create a fluffy, airy interior, making these financiers irresistible.
Perfect Occasion:
These tiger financiers are ideal for any occasion where you want to offer something elegant yet simple to make. They’re perfect for afternoon tea, as a light dessert after a meal, or as part of a holiday cookie platter. Their bite-sized nature also makes them great for parties or as a lovely homemade gift for friends and family. Whether you’re hosting a brunch or simply want a little treat to enjoy with your morning coffee, these financiers are a wonderful choice.
Decoration Tips:
For a beautiful presentation, you can sprinkle a little extra powdered sugar over the financiers just before serving to give them a delicate finish. To enhance the chocolate aspect, drizzle some melted chocolate over the tops of the financiers for a decadent look. You can also add a few extra chocolate sprinkles on top before baking to create a more pronounced “tiger” effect. For a festive occasion, consider serving them in decorative paper cups or arranging them on a tiered dessert stand to impress your guests.
Ingredients:
- 50 grams of flour
- 80 grams of butter
- 100 grams of egg whites
- 100 grams of powdered sugar
- 70 grams of almond flour
- A pinch of salt
- 40 grams of chocolate sprinkles (vermicelli)
Instructions:
- Prepare the Browned Butter:
In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns a golden brown color and develops a nutty aroma, being careful not to burn it. Once browned, remove from the heat and let it cool slightly. - Mix the Dry Ingredients:
In a large bowl, whisk together the flour, powdered sugar, almond flour, and a pinch of salt. This dry mixture will form the base of the financiers. - Whisk the Egg Whites:
In a separate bowl, lightly whisk the egg whites until they become frothy but not stiff. You don’t need to beat them into peaks—just enough to incorporate some air. - Combine Ingredients:
Gradually add the egg whites to the dry ingredients, stirring gently until everything is combined. Pour in the cooled browned butter and mix until the batter is smooth and uniform. Finally, fold in the chocolate sprinkles, distributing them evenly throughout the batter. - Bake the Financiers:
Preheat your oven to 180°C (350°F). Grease a financier or muffin tin and pour the batter into the molds, filling each one about 3/4 full. Bake for 12-15 minutes, or until the financiers are golden brown and a toothpick inserted into the center comes out clean. - Cool and Serve:
Allow the financiers to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dust with a little powdered sugar for an elegant touch, or enjoy them as is.
Enjoy!
