This timeless apple cake embodies the perfect blend of comfort and indulgence. With its soft, fluffy texture and the natural sweetness of apples enhanced by a hint of lemon, it serves as a delightful treat for any occasion. It’s a healthy yet delicious dessert that doesn’t compromise on flavor or texture.
Why You’ll Love This: The cake uses Greek yogurt, which infuses each slice with moisture and a slight tang, contrasting beautifully with the sweetness of the apples. The use of erythritol as a sweetener makes this a guilt-free pleasure that can be enjoyed even by those watching their sugar intake.
Perfect Occasion: This cake is ideal for a weekend brunch, a family dessert, or a sweet ending to a festive meal. It’s also great for baking beginners due to its simple and forgiving recipe. Serve it at your next gathering to impress your guests with its elegance and refreshing taste.
Decoration Tips: For a rustic yet elegant finish, arrange the apple slices in overlapping concentric circles on the top layer. A sprinkle of powdered erythritol or a light drizzle of honey before serving can add an extra touch of sweetness and a professional bakery look.
Ingredients:
- 250 grams of flour
- 150 grams of Greek yogurt
- 50 grams of erythritol
- 2 large eggs
- 120 ml of milk
- 1 packet of baking powder
- 3 fresh apples
- Zest of one lemon
- Start by preheating your oven to 180°C (356°F). Prepare a 20/22 cm cake pan by lining the bottom with parchment paper.
- In a mixing bowl, whisk together the eggs, lemon zest, and erythritol until the mixture becomes pale and frothy.
- Stir in the Greek yogurt and milk until well combined.
- Sift in the flour and baking powder, folding gently to keep the mixture light.
- Slice the apples thinly and toss them with a little lemon juice to prevent discoloration.
- Pour a third of the batter into the prepared pan, arrange a layer of apple slices, and repeat the layering twice more, ending with a layer of apples.
- For the final touch, arrange the top layer of apple slices artistically and sprinkle a little more erythritol on top for a sweet crust.
- Bake in the preheated oven for about 40-45 minutes. Check the doneness with a toothpick—if it comes out clean, the cake is ready.
- Let the cake cool slightly before slicing. Serve warm or at room temperature.
Enjoy! This cake is a testament to the simple pleasures of baking and the timeless appeal of apple desserts.
