Savor the timeless charm of these Classic Chocolate Chunk Cookies, where traditional flavors meet a subtle twist of cinnamon. These cookies are packed with gooey chocolate chunks, creating a perfect blend of crispy edges and chewy centers. Each bite is a delightful homage to the nostalgic homemade cookies we all love.
Why You’ll Love This: These cookies offer a comforting taste with their rich buttery base and generous amount of chocolate. The hint of cinnamon provides a warm, spicy note that complements the sweetness of the chocolate, making them irresistible. They are perfect for both the casual baker and the seasoned cookie connoisseur.
Perfect Occasion: Ideal for school lunches, family gatherings, holiday cookie exchanges, or as a warm treat with a glass of milk or a cup of coffee. These cookies are also great for gifting, packed in a pretty tin as a heartfelt homemade present.
Decoration Tips: For a festive touch, you can sprinkle a little sea salt on top before baking to enhance the chocolate flavor. After baking, you can also drizzle them with melted chocolate or white chocolate for added elegance.
Ingredients:
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 sticks unsalted butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 3 cups flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/4 teaspoon cinnamon
- 8 oz chopped chocolate or chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs, vanilla extract, and milk.
- In another bowl, sift together the flour, salt, baking soda, baking powder, cornstarch, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped chocolate or chocolate chips.
- Scoop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Classic Chocolate Chunk Cookies, a delightful treat that brings warmth and joy with every bite!
