Tiramisú, an Italian dessert classic, is a delicious treat that combines the rich flavors of coffee and mascarpone cheese layered between light and airy ladyfinger biscuits. This recipe adds a twist with the use of monk fruit blend or white sugar for sweetness and a hint of rum for an extra flavor kick. The dessert is completed with a dusting of organic cocoa powder, giving it a beautiful finish and a chocolatey touch. Perfect for those who love a combination of creamy and coffee flavors in their desserts.
Perfect Occasion: Tiramisú is perfect for dinner parties, special occasions, or as an elegant dessert after a family meal. It’s also great for anyone looking to impress guests with a sophisticated, yet easy-to-make dessert.
Ingredients:
- 6 egg yolks, room temperature
- 125 grams monk fruit blend or white sugar
- 2 tsp vanilla extract
- 785 grams mascarpone cheese
- 4 egg whites, room temperature
- Organic cocoa powder for dusting
- 500 ml strong coffee
- 150 ml rum (more for stronger flavor, optional)
- Ladyfinger biscuits (two packages)
- Rectangular dish
Instructions:
- Over a double boiler, whisk together egg yolks, sugar, and vanilla until smooth.
- Remove from heat and continue to beat until creamy and cooled.
- Blend in mascarpone cheese.
- Beat egg whites to stiff peaks and gently fold into the mascarpone mixture in two additions.
- Mix coffee with rum.
- Quickly dip ladyfingers in the coffee mixture and line them in the dish.
- Layer the soaked biscuits with a thin layer of the cheese mixture, sprinkle with cocoa powder, and repeat.
- Cover and refrigerate for 2 hours.
