Begin your day with the luxurious taste of Tiramisu Baked Oats, transforming the classic Italian dessert into a wholesome breakfast delight. This innovative recipe blends the bold flavors of coffee and cocoa with the hearty texture of oat flour, creating a delectable and nutritious dish that’s perfect for meal prep. With its simple ingredients and one-dish convenience, this breakfast or snack is not only easy to make but also a joy to savor throughout the week.
Why You’ll Love This:
- Rich and Flavorful: The combination of coffee and cocoa infuses these baked oats with a rich, deep flavor reminiscent of traditional tiramisu, but without the guilt.
- Easy Meal Prep: Prepare a batch at the start of the week, and you have a ready-to-eat, satisfying breakfast or snack that saves you time and effort on busy mornings.
- Versatile and Customizable: Add chocolate chips for a bit of decadence, or adjust the toppings to suit your taste, making it a versatile option for any palate.
Perfect Occasion: This Tiramisu Baked Oats recipe is ideal for busy professionals or families needing a quick yet nutritious breakfast. It’s also perfect for a weekend brunch where you want to impress guests with a creative and delicious dish. Additionally, its appealing presentation and delightful taste make it a suitable option for holiday mornings or special occasions that call for a unique breakfast choice.
Decoration Tips:
- Cocoa Dusting: A light dusting of cocoa powder not only enhances the flavor but also adds a gourmet touch to the presentation.
- Fresh Berries: Serve with a side of fresh berries for a refreshing contrast to the rich flavors of coffee and chocolate.
- Whipped Cream: For an extra indulgent touch, add a dollop of whipped cream on top just before serving, mimicking the classic tiramisu experience.
Ingredients:
- 2 cups oat flour
- 1 tsp baking powder
- 1 tbsp cocoa powder (extra for dusting)
- 2 tsp coffee granules
- 1 cup milk
- 2 eggs
- Optional: Chocolate chips
For the Topping:
- Plain yogurt
- 1 tbsp maple syrup
Instructions:
- Preheat and Prepare: Set your oven to 180°C (356°F). Grease a baking dish.
- Combine Ingredients: In the dish, thoroughly mix oat flour, baking powder, cocoa powder, coffee granules, milk, and eggs. If desired, stir in some chocolate chips.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Topping: While the oats cool, mix yogurt with maple syrup.
- Serve: Spoon the yogurt mixture over the cooled baked oats and dust with additional cocoa powder.
Enjoy this Tiramisu Baked Oats for a morning treat that’s as nourishing as it is indulgent, perfect for making your breakfast a special occasion!
