These Tiramisu Balls, ready in just 10 minutes, are the perfect treat to impress your guests. Filled with a delightful surprise of creamy vanilla sauce and combined with the classic flavors of tiramisu, they offer a unique twist on the traditional Italian dessert. They are not only delicious but also visually appealing, making them ideal for any gathering.
Why You’ll Love This:
- Quick and easy to prepare.
- A delightful combination of tiramisu and vanilla flavors.
- Perfect for entertaining guests or as a special treat.
Perfect Occasion: These Tiramisu Balls are ideal for dinner parties, holiday celebrations, or as a fancy dessert for any occasion.
Ingredients:
- 300g Ladyfinger biscuits
- 250g Mascarpone or cream cheese (labneh)
- 2 tablespoons powdered sugar
- 1/2 cup espresso or filter coffee
- 1 packet vanilla sugar
For the Filling:
- 300ml milk (approx. 1.5 cups)
- 1 tablespoon flour
- 1 teaspoon cornstarch
- 1 egg yolk
- 2 tablespoons sugar
- 1 tablespoon cream cheese (labneh)
- Cocoa powder for dusting
Instructions:
- Prepare the Filling:
- Mix all filling ingredients except the labneh in a small pot. Cook on the stove until thickened.
- Once cooled, add labneh and whip until smooth.
- Make Tiramisu Mixture:
- Crush ladyfinger biscuits in a food processor.
- Combine the crushed biscuits with mascarpone, powdered sugar, vanilla sugar, and coffee.
- Shape the Balls:
- Take mandarin-sized portions of the tiramisu mixture and roll into balls.
- Make a small indentation in each ball (like making stuffed meatballs) and fill with the prepared pudding.
- Reshape the balls to enclose the filling and dust them with cocoa powder.
- Chill and Serve:
- Refrigerate for about an hour before serving.
Enjoy these innovative Tiramisu Balls, a delightful twist on a classic dessert that’s sure to wow your guests with both taste and presentation!
