This Tiramisu Brownie is the perfect fusion of two beloved desserts—rich, fudgy brownie meets the creamy, coffee-infused goodness of tiramisu. The brownie base is decadently chocolatey, with just the right amount of sweetness, while the tiramisu layer adds a smooth, velvety topping of mascarpone, cream, and a touch of espresso. Topped with a dusting of cocoa powder, this dessert is the ultimate indulgence for coffee and chocolate lovers alike. Baked in a 20×20 cm pan, it’s perfect for sharing, but you may want to keep it all to yourself!
Why You’ll Love This:
You’ll love this dessert for its perfect balance of flavors and textures. The brownie base is rich and dense, providing the perfect foundation for the light and airy mascarpone cream layer. The espresso powder in the cream adds a subtle coffee flavor that beautifully complements the chocolatey brownie, giving it a tiramisu-like finish. It’s easy to make and combines the best of both worlds in one delicious treat.
Perfect Occasion:
This Tiramisu Brownie is perfect for special occasions, whether it’s a dinner party, a holiday celebration, or simply a weekend treat for yourself. It’s elegant enough for formal gatherings, but also casual enough to enjoy with a cup of coffee in the afternoon. Its rich and indulgent flavors make it the perfect dessert to impress guests or share with loved ones.
Decoration Tips:
For a polished look, sift a generous amount of cocoa powder evenly over the mascarpone cream topping just before serving. You can also garnish with chocolate shavings or small coffee beans for added texture and visual appeal. If you want to give it an extra luxurious touch, drizzle some melted chocolate over the top or add a sprinkle of powdered sugar for a beautiful contrast.
Ingredients for the Brownie:
- 140 grams of butter
- 150 grams of dark chocolate (70% cocoa)
- 3 eggs
- 140 grams of brown sugar
- 90 grams of flour
- 30 grams of unsweetened cocoa powder
- A pinch of salt
- 1/2 teaspoon of baking powder
For the Mascarpone Cream:
- 250 grams of mascarpone
- 100 grams of heavy cream
- 40 grams of sugar
- 1-2 teaspoons of espresso powder
- 1 packet of whipped cream stabilizer
- Vanilla paste or extract to taste
- Cocoa powder for dusting
Instructions:
- Prepare the Brownie Base:
- Preheat your oven to 180°C (350°F), using top and bottom heat. Grease and line a 20×20 cm baking pan.
- In a small saucepan or microwave, melt the butter and dark chocolate together, stirring until smooth. Set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs and brown sugar until well combined. Gradually add the melted butter-chocolate mixture, stirring until smooth.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownie cool completely.
- Prepare the Mascarpone Cream:
- In a large bowl, combine the mascarpone, heavy cream, sugar, espresso powder, vanilla, and whipped cream stabilizer.
- Using an electric mixer, whip the mixture until stiff peaks form and the cream is smooth and spreadable.
- Assemble the Tiramisu Brownie:
- Once the brownie has cooled, spread the mascarpone cream evenly over the top.
- Dust the top with cocoa powder to give it that classic tiramisu finish.
- Chill and Serve:
- Refrigerate the brownie for at least 1-2 hours to allow the flavors to meld and the cream to set.
- Cut into squares and serve chilled or at room temperature.
Enjoy!
