Tiramisu Brownies blend two classic desserts into one indulgent masterpiece. Imagine the fudgy, deep chocolate richness of brownies layered with the creamy, coffee-infused flavors of tiramisu. The result? A decadent treat that offers the best of both worlds. These brownies are topped with a luxurious mascarpone cream, infused with espresso, and finished with a dusting of cocoa powder for that authentic tiramisu touch. Perfect for dessert lovers who want to experience something truly extraordinary.
Why You’ll Love This:
This dessert combines the richness of a classic chocolate brownie with the light, creamy elegance of tiramisu. The bold espresso flavor perfectly complements the dense chocolate base, while the smooth mascarpone layer adds a delightful contrast of textures. These brownies are simple to make, yet offer an indulgent, restaurant-quality dessert that will impress anyone who takes a bite.
Perfect Occasion:
Tiramisu Brownies are ideal for dinner parties, special occasions, or any time you’re craving a dessert that’s both rich and creamy. Serve them at a holiday gathering, a cozy night in, or bring them to a potluck to leave a lasting impression.
Decoration Tips:
For a polished look, dust the top of the mascarpone layer with high-quality cocoa powder. You can also sprinkle chocolate shavings or espresso powder for added texture and flavor. If you’re feeling extra indulgent, drizzle some melted dark chocolate over the top for an elegant finish.
Recipe:
Ingredients:
For the Brownie Layer:
- Your favorite brownie mix (or a homemade brownie recipe)
For the Tiramisu Cream Layer:
- 8 oz mascarpone cheese (room temperature)
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon instant coffee or espresso powder (decaf or regular)
For Dusting:
- Cocoa powder (for topping)
Instructions:
- Prepare the Brownies:
- Follow the instructions on your brownie mix (or homemade recipe) to prepare the brownie layer. Bake the brownies in a prepared 9×9-inch baking pan and allow them to cool completely. This forms the rich, fudgy base of the dessert.
- Make the Tiramisu Cream:
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, salt, vanilla extract, and espresso powder.
- Using a hand mixer or stand mixer, whip the ingredients together on medium-high speed until the mixture thickens and soft peaks form. The cream should be smooth, fluffy, and infused with that signature tiramisu flavor.
- Assemble the Tiramisu Brownies:
- Once the brownies have cooled, spread the mascarpone cream evenly over the top of the brownies. Use a spatula to smooth the cream, ensuring an even layer.
- Chill the Brownies:
- Place the brownies in the refrigerator and let them chill for at least 1-2 hours to allow the mascarpone cream to set. This step is crucial to achieving the perfect tiramisu texture.
- Finish with Cocoa Powder:
- Before serving, generously dust the top of the mascarpone layer with cocoa powder. You can use a fine mesh sieve to ensure an even and delicate dusting.
- Serve and Enjoy:
- Slice the brownies into squares and serve them chilled. The combination of fudgy brownies and light, creamy tiramisu makes each bite a delightful experience.
Tips:
- For an even richer experience, serve with a drizzle of melted chocolate or a dollop of whipped cream on the side.
- If you want a stronger coffee flavor, feel free to increase the amount of espresso powder in the cream layer.
- Store any leftover brownies in the fridge for up to 3 days.
Enjoy these decadent, luxurious Tiramisu Brownies—the perfect blend of fudgy chocolate and creamy tiramisu in one delicious bite!
