Immerse yourself in the rich flavors of this Tiramisu Cheesecake, a heavenly fusion of classic Italian tiramisu and creamy cheesecake. This dessert features layers of coffee-soaked ladyfingers with a luscious filling made from a blend of mascarpone, cream cheese, and whipped cream, all topped with a dusting of bitter cocoa. It’s an aromatic and indulgent treat that combines the best aspects of its two inspirations, perfect for impressing guests or enjoying as a luxurious treat.
Why You’ll Love This:
This Tiramisu Cheesecake stands out with its exquisite blend of textures and flavors. The coffee-dipped ladyfingers provide a moist, flavorful base, while the creamy filling offers a smooth contrast, enriched with vanilla and a hint of rum. The slight bitterness of the cocoa powder on top perfectly balances the sweetness of the dessert, making each bite irresistibly complex. It’s an ideal recipe for those who love coffee, cheese, and desserts with a sophisticated edge.
Perfect Occasion:
This cheesecake is perfect for special occasions, holiday gatherings, or as an elegant finale to a dinner party. It’s also a wonderful treat for celebrations like birthdays and anniversaries, or any event where you want to serve something a bit special. The rich flavors and beautiful presentation make it a show-stopping addition to any dessert table.
Decoration Tips:
For an elegant presentation, dust the top of the cheesecake with a generous amount of cocoa powder right before serving. You can also garnish with chocolate curls or a drizzle of chocolate sauce for extra decadence. If you like, decorate the edges with piped whipped cream for a more refined look.
Ingredients:
- Ladyfingers (enough to cover the base of a 24cm pan)
- 150ml espresso, cooled
- 3 eggs
- 180g powdered sugar
- 800g cream cheese (e.g., Philadelphia)
- 350g mascarpone (including 100g for the cream topping)
- 550ml heavy cream (including 150ml for the cream topping)
- A few drops of vanilla extract
- 1 tablespoon potato starch
- 3 tablespoons all-purpose flour
- 50ml espresso, cooled (additional for the filling)
- A few drops of rum extract (for the coffee and cream topping)
- Bitter cocoa, for dusting
Instructions:
- Prepare the Base:
- Mix the cooled espresso with a few drops of rum extract. Dip the ladyfingers briefly in this mixture and lay them at the bottom of a lightly oiled and parchment-lined 24cm springform pan.
- Make the Cheesecake Filling:
- In a mixing bowl, beat the eggs and powdered sugar until light and fluffy (about 2 minutes).
- In another bowl, whip together the cream cheese, 250g of mascarpone, and 400ml of heavy cream until smooth. Add vanilla extract, potato starch, and flour, mixing on medium speed until well combined.
- Gently fold in the egg and sugar mixture, then stir in the 50ml of cooled espresso.
- Bake:
- Pour the filling over the base in the pan. Bake in a preheated oven at 220°C for 10 minutes, then reduce the temperature to 200°C and bake for another 15-20 minutes until the top is golden.
- Chill:
- Let the cheesecake cool completely, then refrigerate for at least 5 hours to set.
- Prepare the Topping:
- Whip 100g mascarpone with 150ml heavy cream, 2 tablespoons of powdered sugar, and a few drops of rum extract until stiff. Spread or pipe over the chilled cheesecake.
- Serve:
- Dust with cocoa powder before serving. Allow the cheesecake to come to room temperature for the best flavor and texture.
Enjoy this luxurious Tiramisu Cheesecake, where each slice brings a taste of Italian elegance to your dessert experience.
