Imagine the heavenly flavors of tiramisu transformed into a cookie form—these Tiramisu Cookies do just that! Each thick, coffee-infused cookie serves as the base, topped with a luscious mascarpone cream and a dusting of cocoa powder. It’s a creative culinary fusion where the classic Italian dessert meets the comforting simplicity of cookies, delivering the best of both worlds in every bite.
Why You’ll Love This: If you’re a fan of tiramisu and cookies, these treats are a dream come true. The cookies provide a robust coffee flavor complemented by the creamy, smooth texture of the mascarpone topping. They’re not just delicious; they’re also a delight to the senses with their soft, chewy base and rich, creamy topping finished with a sprinkle of cocoa. These cookies are perfect for impressing guests or indulging in a luxurious treat with your afternoon coffee.
Perfect Occasion: These Tiramisu Cookies are ideal for sophisticated gatherings, afternoon tea parties, or as a special treat during the holidays. They’re also wonderful as a thoughtful homemade gift, beautifully packaged for friends and family who appreciate a touch of elegance in their sweets.
Decoration Tips: To make these cookies even more enticing:
- Ensure a uniform dusting of cocoa powder using a fine sieve for a professional finish.
- Pair each cookie with a small dollop of whipped cream on the side when serving for added flair.
- Arrange the cookies on a decorative plate or a tiered cookie stand to enhance their visual appeal at gatherings.
Ingredients:
- Cookies:
- 110 g butter
- 80 g granulated sugar
- 80 g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 230 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon instant espresso powder
- ½ teaspoon salt
- Mascarpone Cream:
- 180 g mascarpone cheese
- 1 teaspoon vanilla extract
- 90 g confectioners’ sugar
- 20 g agave syrup or honey
- 120 g heavy cream
- 1 tablespoon cocoa powder for dusting
- Prepare the Cookie Dough:
- Melt the butter gently without letting it bubble to preserve the liquid content. Allow it to cool to room temperature in the refrigerator, about 20 minutes.
- In a large mixing bowl, combine the cooled butter with both granulated and brown sugars. Mix using a spatula or in a stand mixer with a paddle attachment until well incorporated.
- Blend in the egg and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, espresso powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined, taking care not to overmix.
- Shape and Chill the Cookies:
- Scoop the dough using a 2 tbsp cookie scoop and form it into balls. Place these on a tray lined with parchment paper.
- Refrigerate the cookie dough balls for 1 hour to firm up.
- Bake the Cookies:
- Preheat your oven to 180ºC (355ºF).
- Arrange the chilled dough balls on a baking sheet lined with parchment, spacing them adequately as they will spread.
- Bake each batch for 10-11 minutes or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a cooling rack to cool completely.
- Prepare the Mascarpone Cream:
- In a mixing bowl, whisk together mascarpone cheese, vanilla extract, confectioners’ sugar, agave syrup or honey, and heavy cream until the mixture is smooth and thick.
- Assemble the Cookies:
- Once the cookies are completely cooled, top each one with a generous spoonful of mascarpone cream.
- Dust with cocoa powder using a sieve for an even, fine layer that mimics the classic tiramisu finish.
Indulge in these exquisite Tiramisu Cookies, where each bite combines the comforting textures and rich flavors of two beloved desserts into a single, delightful experience.
