Experience the delightful fusion of classic tiramisu flavors in these exquisite Tiramisu Cupcakes. Each cupcake is infused with the rich essence of coffee and cocoa, paired with a lusciously smooth mascarpone and vanilla frosting that mirrors the creamy layer of traditional tiramisu. These cupcakes offer a sophisticated twist on the beloved Italian dessert, perfectly portioned for individual enjoyment.
Why You’ll Love This:
- Coffee Infusion: The addition of instant coffee in the batter ensures that each bite carries the bold, aromatic flavor of freshly brewed coffee, appealing to coffee aficionados.
- Creamy Mascarpone Frosting: The frosting, a blend of mascarpone cheese, whipping cream, and vanilla, offers a silky texture and rich flavor that beautifully complements the cupcakes.
- Perfect Balance of Flavors: The subtle sweetness of the cake, combined with the richness of the cocoa and the depth of the coffee, creates a balanced flavor profile that is neither too sweet nor too overpowering.
Perfect Occasion: These tiramisu cupcakes are perfect for any gathering where you want to impress with a unique and elegant dessert. They are ideal for coffee breaks, book club meetings, bridal showers, or any festive occasion. These cupcakes are sure to be a conversation starter and a crowd-pleaser at any event.
Decoration Tips:
- Cocoa Dusting: Before serving, dust the tops of the cupcakes with a fine layer of cocoa powder to mimic the classic tiramisu presentation.
- Chocolate Curls: Add a touch of elegance with delicate chocolate curls or shavings scattered over the frosting for an extra chocolatey touch.
- Coffee Bean Garnish: Place a single coffee bean on top of each cupcake for a chic and direct nod to the coffee flavor within.
Ingredients for the Cupcakes:
- 2 eggs
- 100 grams of sugar
- Vanilla extract to taste
- 100 ml of vegetable oil
- 100 grams of plain yogurt
- 1 teaspoon of cocoa powder
- 1 teaspoon of instant coffee
- A pinch of salt
- 120 grams of all-purpose flour
- 1 tablespoon (8 grams) of baking powder
Ingredients for the Frosting:
- 200 grams of mascarpone cheese
- 100 ml of whipping cream
- Vanilla extract to taste
- 60 grams of sugar
Instructions:
- Preheat Oven and Prepare Pans: Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a cupcake tin with paper liners.
- Mix Dry Ingredients: In a bowl, combine flour, cocoa powder, instant coffee, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together eggs, sugar, vanilla extract, oil, and yogurt until smooth.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Bake: Divide the batter evenly among the prepared cupcake liners. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Frosting: While the cupcakes cool, whip together mascarpone cheese, whipping cream, sugar, and vanilla extract until smooth and fluffy.
- Decorate: Once cupcakes are completely cooled, frost them with the mascarpone mixture.
- Final Touches: Dust with cocoa powder and add any additional decorations.
Enjoy these divine tiramisu cupcakes, where every bite brings you a taste of Italy right at home, perfect for any occasion that calls for a special treat!
