Experience the delightful fusion of tiramisu and ice cream cake with this decadent Tiramisu Ice Cream Cake. It combines the bold flavors of coffee and the creamy texture of no-churn ice cream with the fun and convenience of ice cream sandwiches. This frozen dessert is topped with a light and airy whipped cream and a dusting of cocoa, making it not only delicious but also visually stunning.
Why You'll Love This
This Tiramisu Ice Cream Cake is perfect for anyone who loves the rich taste of tiramisu but desires the refreshing coolness of ice cream. The easy no-churn ice cream base is effortlessly whipped up without any special equipment, and the layers of ice cream sandwiches add a delightful twist that's sure to impress. It's a great dessert for all occasions, offering a sophisticated flavor with simple preparation.
Perfect Occasion
This ice cream cake is perfect for celebrations such as birthdays, anniversaries, or any gathering where you want to offer something a little special. It's also ideal for summer parties or family gatherings where a cool dessert might be appreciated. The elegant presentation makes it suitable for more formal events like dinner parties or as a festive treat during the holidays.
Decoration Tips
For a truly elegant presentation, consider garnishing the whipped cream with chocolate shavings or chocolate curls in addition to the cocoa powder. A sprinkle of espresso powder or a few chocolate-covered espresso beans placed strategically on the dollops of whipped cream can enhance both the look and the flavor. Serving each slice with a drizzle of chocolate sauce or coffee liqueur can add another layer of luxury to this delightful dessert.
- Ingredients:
- Coffee Syrup:
- 1/4 cup instant coffee
- 2 tablespoons heavy whipping cream
- No Churn Ice Cream Base:
- 2 cups heavy whipping cream
- 14 ounce can sweetened condensed milk
- 12 ice cream sandwiches
- Topping:
- 1-1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- Cocoa for sifting
- Coffee Syrup:
- Instructions:
- Microwave cream for the coffee syrup for 15 seconds, then stir in instant coffee until dissolved. Cool completely.
- For the ice cream base, whip 2 cups of cream to stiff peaks in a stand mixer. Gently fold in sweetened condensed milk and the cooled coffee syrup.
- Arrange a layer of ice cream sandwiches in a medium baking dish or on parchment paper. Spread a layer of the no-churn ice cream over the sandwiches. Repeat layering if desired. Freeze for 2-3 hours or until solid.
- Whip 1-1/2 cups of cream with powdered sugar and vanilla to stiff peaks. Pipe or spread over the frozen cake. Sift cocoa powder over the top.
- Freeze the completed cake until ready to serve.
Enjoy this luxurious Tiramisu Ice Cream Cake, a perfect blend of classic dessert and a refreshing ice cream treat!