This innovative Tiramisu Pancake Cake blends the traditional flavors of tiramisu with the comforting texture of thick pancakes. Infused with strong coffee and layered with a rich mascarpone cream, this cake is an exquisite fusion that marries the beloved aspects of both desserts. The pancakes absorb the coffee, creating layers that are moist and flavorful, while the mascarpone cream adds a luxurious creaminess that mimics the classic tiramisu experience.
Why You’ll Love This: This cake is a must-try for tiramisu and pancake lovers alike. It offers a unique and delightful taste experience with every bite enriched by the deep coffee flavor and the smooth, sweet mascarpone. The thicker pancakes ensure a satisfying texture, making each slice rich and fulfilling. This twist on the traditional Italian dessert brings a fun and inventive approach to baking, perfect for impressing guests or treating yourself to a special dessert.
Perfect Occasion: Ideal for a brunch party, a special family breakfast, or an after-dinner dessert, this Tiramisu Pancake Cake is versatile and sure to delight. It’s also an excellent choice for celebrations like birthdays or anniversaries where you want to serve something different yet utterly delicious.
Decoration Tips: For a beautiful presentation, dust the top of the cake with cocoa powder or finely grated chocolate to mimic the classic tiramisu look. You can also adorn it with chocolate curls or a sprinkle of espresso powder for added elegance and a boost of coffee flavor.
Ingredients: For the pancakes:
- 3 eggs
- 600 ml milk
- 12 tablespoons flour
- 3 tablespoons oil
- A pinch of salt and sugar
- 1 cup of strongly brewed coffee
For the cream:
- 900 grams of mascarpone cheese
- 5 tablespoons of sugar
- Optional: a pinch of turmeric for color
Begin by preparing the pancake batter. Mix together eggs, milk, flour, oil, and a pinch each of salt and sugar to create a smooth batter. Cook the pancakes in a non-stick pan, making sure they are slightly thicker than usual to hold up against the layering with cream and coffee. Once cooked, allow the pancakes to cool. Brew a strong cup of coffee—consider using eight teaspoons of coffee to ensure it’s robust enough to impart a deep coffee flavor to the pancakes. For the cream, whisk together mascarpone cheese, sugar, and turmeric if desired, until the mixture is smooth and creamy. To assemble the cake, dip each pancake briefly into the coffee to infuse them with flavor, then layer them with the mascarpone cream. Repeat this process until all components are used up, finishing with a layer of cream. Chill the assembled cake in the refrigerator to set before serving.
Enjoy this luscious Tiramisu Pancake Cake, a creative dessert that’s sure to become a new favorite!
