Embark on a culinary journey with our Tiramisu Tres Leches Cake, where the classic Italian tiramisu meets the rich, moist goodness of a Latin American tres leches cake. This dessert combines airy sponge cake soaked in a coffee-infused milk mixture, layered with a light mascarpone frosting, and finished with a dusting of cocoa powder. The result is a sumptuously moist cake that balances the bold flavors of coffee and the creamy sweetness of mascarpone and milks, creating an unforgettable dessert experience.
Why You’ll Love This:
This cake is a dream come true for lovers of both tiramisu and tres leches cake. It offers the best of both worlds – the coffee-infused, creamy richness of tiramisu and the moist, milk-soaked delight of tres leches. Whether you’re celebrating a special occasion or simply indulging in a dessert night, this Tiramisu Tres Leches Cake promises a sophisticated, satisfying treat that’s sure to impress with its depth of flavors and textures.
Perfect Occasion:
Perfect for celebrations, gatherings, or as an elegant dessert for dinner parties, this cake is sure to be a showstopper. It’s also an excellent choice for holidays, offering a twist on traditional desserts. Whether you’re looking to wow your guests or treat your family to something special, this cake is a versatile option that fits a range of celebrations.
Decoration Tips:
For a chic finish, use a sieve to sprinkle the top evenly with cocoa powder, creating a velvety, sophisticated topping. If you’d like to add a touch of extra elegance, garnish with chocolate curls, a drizzle of chocolate syrup, or even fresh berries for a pop of color and a hint of tartness that complements the sweet, creamy flavors of the cake.
Ingredients:
- Cake:
- 5 eggs, separated
- ¾ cup sugar
- ⅓ cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- Milk Mixture:
- ½ – ⅔ cup strong coffee or espresso
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- Optional: 1-3 tbsp coffee liqueur
- Frosting:
- 1 pint heavy cream
- 3 tbsp powdered sugar
- 8 oz mascarpone cheese, softened
- Cocoa powder for dusting
Instructions:
- For the Cake: Beat egg yolks with sugar until pale, then mix in milk and vanilla. Sift in dry ingredients and combine. Beat egg whites to stiff peaks and fold into batter. Bake in a 13″ x 9″ dish at 325°F for 30-40 minutes. Cool.
- For the Milk Mixture: Blend espresso, coffee liqueur (if using), condensed, and evaporated milk. Pierce the cooled cake and drench with the milk mixture. Let soak overnight.
- For the Frosting: Whip heavy cream to stiff peaks, incorporate powdered sugar and mascarpone, and spread over the soaked cake. Dust with cocoa powder.
Enjoy this luxurious Tiramisu Tres Leches Cake as a testament to the delightful possibilities that emerge when two classic desserts converge, creating a mouthwatering masterpiece that’s as pleasing to the palate as it is to the eye.
